Strawberry Lemon Muffins Recipe (V, GF)

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Strawberry Lemon Muffins Recipe (V, GF)



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Juicy strawberries and tart lemons create the proper taste combo in the perfect moist strawberry lemon muffins recipe!

closeup angled muffin pan filled with strawberry lemon muffins

Fruit-Stuffed Delight: Straightforward Strawberry Lemon Muffins!

Strawberries and lemons are such a enjoyable, mood-lifting combo. Lemons all the time remind me of the lemon bushes I noticed rising up in California. And strawberries all the time remind me of these cute little inexperienced paper baskets they was once offered in. Collectively, these two recent fruits mix into one pleasant do-it-yourself strawberry lemon muffins recipe that’s positive to convey a smile to your face. Prepared? Let’s bake this!

overhead shot of fresh-baked strawberry lemon muffins with lemons and strawberries in bowls

Find out how to Make Strawberry Lemon Muffins

Making this strawberry lemon muffin recipe is fairly simple. First, you preheat the oven and line your muffin pan with nonstick muffin liners or unbleached parchment cups. Then, sift collectively all the dry components. Subsequent, in a separate bowl, whisk collectively your warmed water + milk combination and the remainder of the moist components. Then, mix the dry and moist components to create your muffin batter. Fold in strawberries. Pour the batter evenly into your muffin pan and bake. Cool muffins on the cooling rack. Then, glaze and revel in! 

Storing & Freezing These Muffins

The most effective factor to do with these strawberry muffins is to get pleasure from them day 1! I discover that muffins made with tremendous recent components like strawberries are greatest on the primary day, since strawberries get fairly juicy and moist within the oven.

Nevertheless, should you’d prefer to retailer them, I like to recommend storing your muffins for not more than 1 week within the fridge. If freezing, you possibly can maintain the muffins for as much as 2 months. Simply keep in mind to thaw them earlier than having fun with.

Muffin Recipes You’ll Love: Darkish Chocolate Muffins Recipe (Dairy Free) | Gluten Free Banana Oat Muffins | Wholesome Pumpkin Oatmeal Muffins | Vegan Zucchini Muffins | Blueberry Orange Muffins

closeup shot of finished strawberry lemon muffin recipe with slices of strawberries and whole lemons and napkins

Ideas

Use fresh-squeezed lemons… to make this strawberry lemon muffin recipe. Belief me, recent is so a lot better and completely well worth the effort. I’ve examined a lot of my lemon recipes with bottled and fresh-squeezed and the distinction isn’t even honest. Bottled lemon juice has a bitter edge to it, whereas recent lemon juice doesn't. To make issues simpler, I like to recommend utilizing this electrical juicer. It’s significantly life altering. Bonus, you may as well use this to expedite making Lemon Blackberry Muffins!

When to line the muffin pan with unbleached parchment cups, when to line it with nonstick muffins cups… I like utilizing these unbleached parchment cups after I know I want the presentation of my strawberry lemon muffins to be on level. The unbleached cups have a tendency to stay simply the correct quantity to my muffins, so that they’re straightforward to peel off, however keep on via cooling and thru the subsequent day. Alternatively, I take advantage of nonstick muffin liners after I’d fairly serve my muffins sans liners. These suckers will peel proper off—even with anybody touching them. This normally occurs as they’re cooling on the rack. So it’s as much as your desire.

Use a big scoop for straightforward muffin batter distribution. I like, love, love utilizing this secretly-an-ice-cream-scoop for tremendous straightforward muffin batter distribution all through the cups. It helps me to forestall *most* of the muffin batter mess that comes with baking recent muffins.

far angled shot of strawberry lemon muffins cooling in muffin pan with serving plates

Extra Breakfast + Brunch Recipes

Instruments You Want

Muffin Baskets of Love

One basket for you, one basket for Erik, and one for the canine walker. (Besides we don’t have a canine, however you may…?) ? Simply think about me sending you considerable muffin baskets of affection. I’m so grateful you’re right here, sharing within the kitchen adventures with me and your family members. ‘Til the subsequent one…

Sending you all my love and possibly even a dove, xo Demeter ❤️

  ?? ?

? Did you make this strawberry lemon muffins recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it! ?

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Strawberry Lemon Muffins Recipe featured image

Strawberry Lemon Muffins Recipe (V, GF)


Description

Juicy strawberries and tart lemons create the proper taste combo in the perfect moist strawberry lemon muffins recipe!


Dry Substances

Moist Substances

Add-in Substances

Toppings

Lemon Glaze


Directions

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners. Put aside.
  2. In a big bowl, sift collectively all of the dry components: oat flour, almond flour, baking soda, baking powder, and salt.
  3. Add water and milk to a microwave-safe bowl. Warmth in 10-second increments till simply heat. This can forestall the melted coconut oil from solidifying as soon as blended with these liquids.
  4. In a medium bowl, whisk collectively all moist components: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and vanilla. Whisk till nicely integrated.
  5. Add moist components to dry components. Whisk till simply integrated, ensuring no flour patches stay. Fold in strawberries.
  6. Pour batter evenly into ready muffin pan—filling every cup all the best way to the highest for large, spherical tops, and ¾ of the best way for a better amount of smaller muffins. Gently tuck strawberry items into the highest of every muffin.
  7. Bake for 23-29 minutes. Mine took 26 minutes. Insert a toothpick to test for doneness—as soon as it comes out clear, it’s executed.
  8. Place muffin pan on a cooling rack to chill for half-hour. Take away muffins from pan and switch to a cooling rack to chill utterly, about 1 hour.
  9. In a small bowl, whisk collectively Lemon Glaze components till thickened: confectioners’ sugar and lemon juice. Drizzle muffins. Get pleasure from! Storing Directions beneath.

Notes

Storing Directions: Finest the primary day. Retailer in an hermetic container for as much as 1 week within the fridge.

Freezing Directions: Retailer in an hermetic container or bag, unglazed, within the freezer for as much as 1-2 months. Permit to thaw for about half-hour at room temperature earlier than having fun with. Or, warmth within the microwave in 10 second increments till simply heat.

  • Prep Time: 25 minutes
  • Prepare dinner Time: 25 minutes
  • Class: Breakfast, Snacks
  • Methodology: Bake
  • Delicacies: American

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