Lemon Sugar Cookies Recipe | Woman Vs Dough


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lemon sugar cookies on a baking sheet


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lemon sugar cookies on a baking sheetlemon sugar cookies on a baking sheet

When you’re looking for a candy and easy summertime cookie recipe, you’re taking a look at it. These lemon sugar cookies are the true deal in the case of a smooth, chewy, delicious dessert that’s as simple as it's tasty. Make them instantly, or make the dough a day upfront so you possibly can have these scrumptious treats prepared everytime you need them!

Lemon Sugar Cookies Recipe

Summer time is formally in full swing right here and I couldn't find it irresistible extra. The sunshine, the inexperienced grass, the flowers in full bloom, these lemon sugar cookies on repeat… give me all of it, on a regular basis, particularly that final half.

When you’re a fan of soppy and chewy sugar cookies (mayhaps these actual smooth and chewy sugar cookies?), you'll love this lemon-kissed model. With only a trace of lemon zest and lemon juice, these cookies are remodeled into scrumptious treats which are smooth, chewy, candy and tangy suddenly. They’re gentle and indulgent on the similar time, they usually come along with simply 1 hour of chill time (or a day upfront, if that works higher to your schedule). In conclusion, I'm in love and it's with these cookies.

lemon sugar cookies on a baking sheetlemon sugar cookies on a baking sheet

Greatest Substances for Lemon Sugar Cookies

Here's what you’ll must make all of your lemony-sweet cookie desires come true:

  • All-purpose flour
  • Baking soda
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar (for the dough and for rolling)
  • Contemporary lemon zest (from about 1 small lemon)
  • Contemporary lemon juice (I encourage of you, use an precise lemon for this and never the store-bought juice! It makes an enormous distinction in taste)
  • Egg
  • Vanilla extract

When you’ve acquired this quick and candy ingredient record coated, you’re able to bake! Let’s gooooo.

How one can Make These Cookies

You’re just some very quick steps away from having this cookie recipe in your life, and I’m simply as excited for you as you're for… you. Ahem. ANYWAY, let’s do that! As at all times, please scroll to the underside of this publish for the complete recipe with ingredient measurements and official instructions. That is simply an summary!

  • Step One: Make the dough. Whisk the dry substances, then cream the butter and sugar. Beat within the lemon zest, juice, egg and vanilla, then stir within the dry substances till a dough varieties. Perhaps sneak a lil’ chunk. I gained’t inform.
  • Step Two: Cowl the dough and chill it within the fridge for no less than 1 hour. This step is *essential* and may’t be skipped, or your cookies will bake flat and crispy and that’s not our goal right here.
  • Step Three: Bake! Form the dough into balls, then roll every ball in further sugar for sweetness and crunch. Bake on a parchment paper-lined baking sheet (in batches, if want be), till the cookies are simply baked within the facilities and calmly golden on the perimeters. Don't overbake! You’re higher off with a barely underbaked cookie right here than an overbaked one, so control them.
  • Step 4: Cool and revel in. Cool the cookies on a cooling rack, then get pleasure from!
lemon sugar cookies stackedlemon sugar cookies stacked

Can I Make The Cookie Dough in Advance?

Sure! You may cowl the dough and chill it for as much as 24 hours upfront of baking if that matches higher along with your schedule. In any other case, you possibly can bake the cookies and freeze them for as much as 3 months.

Can I Make Reduce-Out Sugar Cookies With This Dough?

I don't suggest making cut-out sugar cookies with this dough. These cookies are smooth and chewy, and never meant to be rolled out and reduce into shapes. Please stick to the drop-and-bake plan for this one for finest outcomes!

cookie broken in half over baking sheetcookie broken in half over baking sheet

Any Variations or Substitutions?

I actually like to make these lemon sugar cookies precisely as written — they've been examined so the outcomes are finest when the recipe is adopted as you see it. That mentioned, you actually can mess around with the quantity of lemon zest within the recipe (I don't suggest including extra lemon juice, as that may make the dough too moist). You too can attempt orange zest, or a mixture of lemon + orange zest. I've nice plans to make ice cream sandwiches out of those cookies sooner or later, too, and I'm very jazzed about it.

Add these lemon sugar cookies to your summer time bucket record! You'll be glad you probably did.


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Delightfully chewy and smooth lemon sugar cookies are the proper summer time deal with! A traditional sugar cookie with a kiss of citrus, you'll love baking and consuming this straightforward and scrumptious dessert.

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar, divided
  • 2 tablespoons recent lemon zest (from about 1 small lemon)
  • 2 tablespoons recent lemon juice (from about 1 small lemon)
  • 1 massive egg
  • 2 teaspoons vanilla extract

  1. In a big bowl, whisk collectively flour, baking soda, baking powder and salt. Put aside.
  2. Within the bowl of a stand mixer with the paddle attachment (or in a big bowl utilizing an electrical hand mixer), cream butter and 1 1/2 cups sugar on medium velocity for 3 to 4 minutes or till the combination is gentle and fluffy. Beat in lemon zest, lemon juice, egg and vanilla extract till simply mixed.
  3. Slowly stir in flour combination simply till a dough varieties. Cowl bowl with plastic wrap; refrigerate dough for no less than 1 hour.*
  4. Preheat your oven to 350°F. Line one massive baking sheet with parchment paper. Add remaining 1/2 cup sugar to a small bowl.
  5. Scoop and roll chilled dough into balls about 1 to 1 1/2 inches in diameter (about 1 1/2 tablespoons every). Roll every dough ball in sugar, then switch to ready baking sheet, spaced about 2 inches aside. (You will have to bake in batches; refrigerate any remaining dough when you bake the primary batch.)
  6. Bake for 10 to 13 minutes or till cookies are simply set within the facilities and calmly golden on the perimeters (don't overbake). Cool 5 minutes on baking sheet, then switch to a cooling rack to chill utterly.


  • *You may refrigerate the dough as much as 24 hours upfront.
  • Retailer baked cookies in an hermetic container at room temperature as much as 5 days.
  • Freeze totally baked and cooled cookies in an hermetic container as much as 3 months.

Key phrases: lemon cookie dough, sugar cookie dough, lemon cookies, chewy lemon cookies

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