Cheesecakes, cream cheese, Desserts, heavy whipping cream, oreos, Pecans, Pies, powdered sugar, Recipes, Salted Caramel, White Chocolate
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Slightly salty and rather a lot candy, this Turtle Pie includes a creamy caramel cheesecake filling topped with a crunchy layer of chocolate and pecans in a pleasant Oreo crust. Prime it off with some further caramel and whipped cream for a decadent (however straightforward!) dessert.
Selfmade Chocolate Caramel Turtle Pie
Turtle candies, with a pecan and caramel dipped in chocolate, are considered one of my favourite candies. This (nearly) no bake pie is closely impressed by these candies with caramel, darkish goodies, and pecans all through.
This recipe begins with my Oreo crust and is actually a caramel cheesecake topped with a wealthy chocolate pecan ganache and whipped cream. Surprisingly easy to make however the last product seems so decadent!
I really like how the salted caramel and pecans add some saltiness to the recipe, which actually enhances the sweetness and prevents it from being TOO candy.
And whereas I really like conventional pecan turtles and made this pie with pecans, I like it much more when it’s made with cashews. So preserve that in thoughts should you’re a cashew-lover too.
Key Components
Listed here are an important components in making this turtle cream pie. Scroll all the way down to the recipe field for the complete listing and measurements.
- Oreos – Crushed and mixed with melted butter to kind the crust.
- White chocolate and Darkish Chocolate – Use a high quality model, in bar kind for one of the best taste and melting.
- Heavy whipping cream
- Sugar – Each powdered sugar and granulated sugar are added to sweeten the filling.
- Cream cheese -You'll want to use full-fat, block cream cheese
- Salted caramel
- Chopped pecans – You may also use different nuts like cashews.
- Garnishes – I like so as to add pecans, salted caramel, and chocolate bar shavings for adornment.
How you can Select the Proper Caramel
The thicker the caramel you need to use for this pie, the higher. I like Smucker’s Salted Caramel and I discover it’s the thickest one out there on the grocery retailer. You wish to keep away from utilizing the caramel syrups, as they're fairly skinny. If you will discover caramel dip (such as you’d use for dipping apples), that works nice too.
What Pie Pan Ought to I Use?
This can be a deep-dish pie plate, and the filling comes as much as the highest, a typical pie plate would appear a little bit small for this dessert. You may also use an 8 or 9-inch springform pan for this, and in that case, I’d go forward and alter the crust to make use of the complete package deal combined with 8 tablespoons of butter.
How you can Make Turtle Pie
Making this turtle pie is way the identical course of as making any no bake cheesecake, although we do bake the crust for only a few minutes.
Step 1: Make the Crust
Grind the cookies right into a high quality crumb. Stir within the melted butter, till the crumbs are effectively coated. Press the crumbs into the underside of the pie plate and up the edges. Bake for 8 to 10 minutes then permit to chill fully.
Step 2: Put together the Chocolate
Mix the chocolate and heavy whipping cream in a microwave-safe bowl. Microwave in 30-second increments, stirring every time till easy and melted.
Step 3: Put together the Filling
Make the whipped cream. Chill the blending bowl and beaters. Beat the heavy whipping cream till gentle peaks kind, then add the powdered sugar. Beat on excessive till stiff peaks kind.
Put together the cream cheese. Beat the cream cheese till easy then add within the granulated sugar and vanilla.
Mix components. Beat the melted chocolate and salted caramel into the cream cheese. Fold within the whipped cream till easy.
Step 4: Chill
Unfold the filling evenly within the cool crust. Refrigerate till agency, no less than 2 to 4 hours.
Step 5: Add the Toppings
Add the ganache. Soften the chocolate with the heavy cream in 30 second increments, till melted and easy. Stir within the chopped pecans. Enable it to chill sufficient to the touch then pour gently over the pie. Refrigerate.
Add the whipped cream. Make further whipped cream and switch to a piping bag. Pipe rosettes excessive of the pie.
Garnish. Prime with further pecans, caramel, and chocolate shavings.
Can I Make This a No Bake Pie?
Actually the one factor that forestalls this turtle pie from being 100% no-bake is the crust. And the explanation for baking the crust is just so it doesn’t shatter once you slice it.
The excellent news? For those who use a springform pan, you don’t need to bake the crust! Simply add the complete package deal of Oreos and eight tablespoons of butter, as I discussed above.
How you can Retailer
Retailer your caramel cheesecake within the fridge for as much as 3 days. Maintain it lined tightly with plastic.
If you wish to freeze it, I like to recommend doing so earlier than including the whipped cream topping. Wrap every slice (or the entire pie) tightly in plastic wrap then once more in foil to stop freezer burn. Thaw within the fridge.
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Turtle Pie
Prep Time: half-hour
Chill Time: 4 hours
Whole Time: 4 hours half-hour
Yield: 10 slices
Description
Slightly salty and rather a lot candy, this Turtle Pie includes a creamy caramel cheesecake filling topped with a crunchy layer of chocolate and pecans in a pleasant Oreo crust. Prime it off with some further caramel and whipped cream for a decadent (however straightforward!) dessert.
Components
For the Crust
- 30 Oreos
- 5–6 tablespoons unsalted butter, melted
For the Filling
- 4 ounces white chocolate
- 1 cup plus 2 tablespoons heavy whipping cream, divided
- ½ cup powdered sugar
- 16 ounces full-fat cream cheese, at room temperature
- ¼ cup granulated sugar
- 1/3 cup salted caramel
- 1 teaspoon pure vanilla extract
For the Topping
- ½ cup chopped pecans
- 2 ounces (75g) darkish chocolate
- 1 cup plus 6 tablespoons heavy whipping cream, divided
- ½ cup powdered sugar
- Further pecans for garnish
- Further salted caramel for garnish
- Chocolate bar for shavings
Directions
For the Crust
- Preheat the oven to 350°F. Grind the cookies right into a high quality crumb utilizing a meals processor or blender.
- In a small bowl, soften 5 tablespoons of butter within the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir till the crumbs are effectively coated. If the cookie crumbs nonetheless appear dry and arduous to pack collectively, add a further tablespoon of melted butter.
- Tightly press the crumbs right into a pie plate into the underside and up on the edges. Bake at 350°F for 8-10 minutes. Cool on the counter till it’s fully cooled, refrigerating if mandatory.
For the Filling
- In a microwave-safe bowl, mix the chocolate and a couple of tablespoons of heavy whipping cream. Microwave in 30-second increments, stirring every time till the chocolate is melted.
- Put together the whipping cream. Chill the blending bowl and beater blade for 5-10 minutes within the freezer or fridge. Beat 1 cup heavy whipping cream within the chilled bowl and use an electrical mixer to beat the heavy cream on medium-high velocity till the cream begins to thicken to gentle peaks. Add the powdered sugar and proceed beating on excessive velocity till stiff peaks kind. Set the whipped cream apart.
- Beat the softened cream cheese till it’s fully easy. Scrape down the edges of the bowl as wanted. Subsequent add the granulated sugar, and vanilla extract and proceed beating till easy. Subsequent, add the melted chocolate and salted caramel, beating till it’s fully combined into the cream cheese.
- Lastly, slowly fold within the whipped cream till it’s fully easy. Pour the filling into the ready cooled crust, spreading evenly. Refrigerate for 2-4 hours till it’s agency.
For the Topping
- Chop the pecans into small items. Put aside.
- In a microwave-safe bowl, mix the chocolate and 6 tablespoons heavy whipping cream. Soften the chocolate within the microwave at 50% energy in 30-second increments and stir till fully mixed and easy. Combine the pecans into the melted chocolate and let the chocolate settle down till it’s not sizzling to the contact.
- Pour the ganache over high of the pie, gently spreading to the sides. Refrigerate to permit the ganache to set a little bit bit earlier than including the whipped topping.
- As soon as the ganache is ready, make the whipped cream. Comply with the instruction above utilizing 1 cup heavy whipping cream and ½ cup powdered sugar. Use a big piping bag becoming with a 1M piping tip to pipe rosettes over high of the pie.
- To garnish, chop up further pecans, drizzle with caramel and add chocolate shavings. To make the chocolate shavings, take a chocolate bar and vegetable peeler and run it alongside the sides of the chocolate bar.
Notes
- What kind of chocolate is greatest? I like to recommend utilizing chocolate bars akin to Ghirardelli or Lindt
- Salted caramel you'll be able to sue one thing like Smuckers or caramel dip that's used for apples. Averted makes use of “sauces” that some in a squeeze bottle.
- Storing: Retailer your caramel cheesecake within the fridge for as much as 3 days. Maintain it lined tightly with plastic.
Vitamin Data:
637
37.2 g
224.3 mg
51.4 g
41.1 g
1 g
6.2 g
124.4 mg
- Class: Dessert
- Methodology: No Bake
- Delicacies: American
Key phrases: caramel pecan turtle pie, caramel cheesecake, turtle cheesecake
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