Oat Flour Blueberry Muffins – Beaming Baker

Flippantly candy, beautifully delicate crumb that’s midway between bread and a muffin for bountiful oat flour blueberry muffins that’ll brighten your day!

Merely the Greatest Oat Flour Blueberry Muffins

In search of the proper oat flour blueberry muffin that’s delectably midway between a bread and a muffin? How about one which’s full of the utmost quantity of blueberries for fruit-filled goodness and the just-right quantity of muffin crumb? At present, we’re making blueberry muffins with oat flour, healthful elements, and a lot stomach-satisfying taste. Let’s get it!

Easy Substances for Merely Fantastic Oat Flour Blueberry Muffins

• Oat flour + almond flour – these two flours work so fantastically in these oat flour blueberry muffins to create the most effective texture—suppose delicate and pillowy with simply the correct amount of denseness to fulfill.
• Milk + lemon juice – you should utilize no matter milk you’d like, however I like to recommend utilizing unsweetened vanilla almond milk. It’s my go-to milk for baking muffins and all the things else.
• Unsweetened applesauce – to scale back the added sugar to this oat flour blueberry muffins recipe, I went forward and used apples! The pure sweetness of unsweetened applesauce is so scrumptious and it provides moisture to stability the sometimes-dryness of oat flour.
• Coconut sugar – with simply ¼ cup of coconut sugar on this oatmeal flour blueberry muffins recipe, you gained’t have to worry. Many of the sweetness on this recipe is of course occurring from fruits.
• Coconut oil – I like utilizing coconut oil sparsely as it may possibly have some advantages, however you should utilize melted vegan butter or maybe one other flavorless oil you've available.

Oat Flour Muffins You’ll Like: Wholesome Vegan Gluten Free Blueberry Muffins • Gluten Free Vegan Darkish Chocolate Muffins • Lemon Blackberry Muffins

Find out how to Make Blueberry Muffins with Oat Flour

Making blueberry muffins with oat flour is pretty easy! Preheat the oven. Subsequent, merely sift collectively all of the dry elements, then whisk collectively all of the moist elements. Mix the moist and dry elements to create your blueberry muffin batter. Fold in blueberries. Then, scoop the batter right into a lined muffin pan and bake. Cool, then get pleasure from the perfect oat flour blueberry muffins! 

Storing & Freezing Your Oatmeal Flour Blueberry Muffins

Whereas I at all times suggest having fun with your complete ingredient baked items on the primary day, I'll say that these oatmeal flour blueberry muffins are nonetheless good for about 1 week.

Fridge: Retailer oat flour muffins in an hermetic container for as much as 1 week within the fridge, or in a cool, darkish atmosphere.

Freeze: Place oat flour blueberry muffins in hermetic container within the freezer for about 1-2 months. Enable oat flour muffins to thaw for roughly Half-hour at room temperature earlier than having fun with. Or, warmth within the microwave in 10-second increments till simply heat.

Extra Oat Flour Muffins Recipes to Fill Your Muffin Basket

Instruments You Want

A Vibrant Blueberry Morning’s Forward!

Doesn’t that sound stunning? (And appetizing?) Erik and I are so grateful that you just’re right here, sharing in these kitchen adventures with us and your family members. Make sure to take a pic of your BB creation, share it on Instagram and tag us @beamingbaker and #beamingbaker. We will’t wait to see it. ‘Til our subsequent candy journey…

Sending you all my love and perhaps even a dove, xo Demeter ❤️

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? Did you make this blueberry muffins with oat flour recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it! ?

Print

Oat Flour Blueberry Muffins

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Description

Flippantly candy, beautifully delicate crumb that’s midway between bread and a muffin for bountiful oat flour blueberry muffins that’ll brighten your day!

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Dry Substances

Moist Substances

• ½ cup water
• ½ cup non-dairy milk or milk of alternative
• 1 tablespoon lemon juice
• 2 tablespoons melted coconut oil
• ¼ cup coconut sugar
• ¼ cup unsweetened applesauce
• 1 teaspoon pure vanilla extract

Add-in Substances

• 1 ½ cups contemporary blueberries

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Directions

1. Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Put aside.
2. In a big bowl, sift collectively all of the dry elements: oat flour, almond flour, baking soda, baking powder and salt.
3. Add water and milk to a microwave-safe bowl. Warmth in 10-second increments till simply heat. This can stop the melted coconut oil from solidifying as soon as combined with these liquids.
4. In a medium bowl, whisk collectively all moist elements: water, milk, lemon juice, oil, sugar, applesauce, and vanilla. Whisk till effectively included.
5. Add moist elements to dry elements. Whisk till simply included, ensuring no flour patches stay.
6. Utilizing a big scoop, scoop and drop batter evenly into the ready muffin pan—fill all the way in which to the highest for about 10 high-topped muffins; or ¾ of the way in which for about 12 medium-sized muffins. Utilizing a spoon, clean batter into a good layer with a dome within the heart. Batter will carefully bake as much as the way it appears to be like uncooked.
7. Bake for 22-Half-hour. Mine took 26 minutes. Insert a toothpick to verify for doneness—as soon as it comes out clear, it’s executed.
8. Place muffin pan on a cooling rack to chill for Half-hour. Gently take away muffins from muffin pan and switch to a cooling rack to chill utterly, about 1.5 hours. Take pleasure in! Storing directions beneath.

Notes

Storing Directions: Retailer muffins in an hermetic container for as much as 1 week within the fridge, or in a cool, darkish atmosphere.

To Freeze: Retailer muffins in an hermetic container or bag, within the freezer for as much as 1-2 months. Enable to thaw for about Half-hour at room temperature earlier than having fun with. Or, warmth within the microwave in 10-second increments till simply heat.

• Prep Time: 25 minutes
• Prepare dinner Time: 25 minutes
• Class: Breakfast, Snack
• Technique: Bake
• Delicacies: American

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