Vegan Banana Pudding Jars

Printed: Apr 10, 2022 · Modified: Apr 11, 2022 by Tessa · This put up might comprise affiliate hyperlinks · 1 Remark

Make your personal Vegan Banana Pudding Jars from scratch! A enjoyable layered no-bake dessert that makes use of gluten-free vanilla wafers and selfmade dairy-free pudding. Good gluten-free self-serve treats!

Banana pudding is way more than humble pudding. It is develop into well-known as a layered Southern dessert. Pudding, vanilla wafers, and contemporary bananas spherical out this no-bake deal with.

Why Make This Recipe

Conventional Southern banana pudding incorporates gluten, dairy, and eggs. This recipe retains that scrumptious taste profile however with selfmade vegan pudding and gluten-free vanilla wafers.
The vanilla pudding could be made a day forward, chopping down on meeting time.
Usually made in a trifle dish, this recipe makes use of mason jars or jelly jars for single-serve desserts!

bananas, vanilla cookies, coconut milk, maple syrup, starch, and vanilla ingredients on blue background.

Ingredient Notes

To make 4 8-ounce vegan banana pudding jars, you may want simply 8 main elements, a saucepan, two glass mixing bowls. and mason jars or jelly jars.

Coconut milk – full-fat coconut milk makes the vanilla pudding wealthy and creamy. It additionally serves as the bottom of the coconut whipped cream.
Arrowroot starch – this easy ingredient thickens the pudding with out the necessity for eggs.
Vanilla wafers – you should purchase this old school cookie gluten-free and vegan! Homefree makes a wafer that matches each classes.
Turmeric – do you know many banana pudding recipes use vanilla-flavored pudding? Use a pinch or two of this shiny spice so as to add that basic yellow pudding coloration.

The right way to Make Banana Pudding

1. Make the pudding: Whisk the coconut milk and almond milk in an unheated saucepan with the arrowroot starch. Place over medium warmth and whisk in salt and turmeric. Whisk usually simply till the combination involves a boil.

2. Take away combination from warmth and whisk in vanilla extract. Switch combination to a glass mixing bowl and permit to chill for quarter-hour. Press a chunk of plastic wrap on the floor of the pudding to seal. Refrigerate for 2 hours.

a side by side photo of coconut milk and turmeric in a saucepan and in a glass bowl.

3. Make the coconut whipped cream: Scoop white stable from 1 can of chilled coconut milk right into a medium mixing bowl. Beat with an electrical mixer till it turns into a whipped, fluffier consistency.

4. Add maple syrup and vanilla extract and beat till mixed. Switch bowl to the fridge to relax till able to assemble banana pudding jars.

5. Assemble: In a mason jar, layer 3-4 damaged vanilla wafer cookies, 3-4 slices of banana, and two tablespoons of pudding. Repeat as soon as extra after which high with coconut whipped cream and vanilla wafer crumbles.

banana pudding, vanilla wafers, and banana slices layered in a glass jar.

FAQs and Suggestions

In preparation for whipping up some dreamy banana dessert, be sure to refrigerate 1 of the cans of coconut milk in a single day previous to serving. That is to solidify the coconut milk for making coconut whipped cream.
Need to save time? Use store-bought non-dairy whipped cream as a substitute of creating your personal.

The dairy-free pudding might want to have time to relax and arrange. Plan for no less than two hours of chilling time.

Can I make this prematurely?

Sure! You can also make the selfmade vanilla pudding as much as a day forward of time. The assembled banana pudding jars can relaxation within the fridge for as much as 5 hours earlier than serving, in any other case, the bananas and vanilla wafers can begin to soften.

If making early within the day and serving later within the day, wait to high jars with coconut whipped cream and cookie items till proper earlier than serving.

What if I haven't got gluten-free vanilla wafers?

Gluten-free graham crackers make a superb substitute or any gluten-free vanilla-flavored cookie. Be certain to verify elements in case you are in want of a dairy-free or vegan gluten-free cookie as nicely.

How do I make my banana pudding yellow?

Including a yellow hue is completely optionally available, however there are a few methods to get that signature yellow coloration. A couple of pinches of turmeric (cautious to not add an excessive amount of or it's going to alter taste) work nice or natural food coloring.

Extra No-Bake Recipes

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yellow pudding layered with vanilla cookies and banana slices in a glass jar.

Print Pin Rate

Course: Dessert

Delicacies: American

Weight loss program: Gluten Free, Vegan

Prep Time: 30 minutes

Chilling Time: 2 hours

Whole Time: 2 hours 30 minutes

Servings: 4

Energy: 444kcal

Directions

Make pudding: Whisk the coconut milk and almond milk in an unheated saucepan with the arrowroot starch till all lumps have dissolved. Place saucepan over medium warmth and whisk in salt, turmeric and maple syrup. Whisk virtually continually simply till combination reaches a boil. This can make sure the pudding is easy and never lumpy.
Take away combination from warmth instantly as soon as pudding reaches a boil. Whisk in vanilla extract. Switch pudding to a glass mixing bowl and permit to chill for quarter-hour. Press a chunk of plastic wrap on the floor of the pudding and up the perimeters to seal. Refrigerate for 2 hours.
Put together Coconut Whipped Cream: (If utilizing store-bought whipped cream, skip this step.) Scoop white stable from 1 can of chilled coconut milk into one other medium mixing bowl. You'll not be using liquid on the backside. Beat with an electrical mixer for about 1 minute till it turns into a whipped, fluffier consistency.Add maple syrup and vanilla extract and beat till mixed. Switch bowl to the fridge to relax till able to assemble banana pudding jars.
Assemble Banana Pudding: In a mason jar, layer 3 to 4 broken-in-half vanilla wafer cookies, 3 to 4 slices of banana, and two heaping tablespoons of pudding. Repeat as soon as extra. Chill within the fridge for 45 minutes to an hour earlier than serving.
Proper earlier than serving, high every jar with coconut whipped cream and vanilla wafer items.
Retailer any leftover jars within the fridge for 2-3 days topped with a lid or plastic wrap.

Notes

In preparation for making this recipe, be sure to refrigerate 1 of the cans of coconut milk in a single day previous to serving. That is to solidify the coconut milk for making coconut whipped cream.Need to save time? Use any store-bought non-dairy whipped cream as a substitute of creating your personal.
The dairy-free pudding might want to have time to relax and arrange previous to assembling in jars. Plan for no less than two hours of chilling time.
Including a yellow hue is completely optionally available, however there are a few methods to get that signature yellow coloration. A couple of pinches of turmeric (cautious to not add an excessive amount of or it's going to alter taste) works nice or you should use natural food coloring.