Straightforward Strawberry Crisp (Gluten-Free) – Salted Plains

Printed: Could 19, 2022 · Modified: Could 23, 2022 by Tessa · This submit could comprise affiliate hyperlinks · 4 Feedback

An Straightforward Strawberry Crisp recipe made with oats, pecans, contemporary strawberries, coconut sugar, and maple syrup. A scrumptious gluten-free and vegan strawberry dessert that may be loved anytime!

Why You will Love This Recipe

• Straightforward – No difficult directions right here. Whipping up the strawberry combination and the crisp topping come collectively in just a few easy steps.
• Wholesome – Coconut sugar and maple syrup take the place of brown and white sugars. Complete grain oats and contemporary fruit shine!
• Easy Components – juicy strawberries, whole-grain oats, pecans, and vegan butter make up the foremost parts for this easy dessert.

Crisps vs Crumbles

Each baked fruit desserts, what actually is the distinction between a crisp and a crumble? The 2 dishes are related in that they use a streusel topping that covers a fruit combination.

However not like crumbles, crisps use oats of their topping that “crisp” up throughout baking. You will discover that this isn't a tough and quick rule, however was what initially distinguished the 2.

For both dessert, the easiest way to serve them is with an enormous scoop of vanilla ice cream!

Components and Substitutions

Listed here are just a few fast notes concerning the elements on this recipe. You may see an entire listing of elements and directions within the recipe card under.

Gluten-Free Oats – Complete grain oats are the principle part of the crispy topping. On this buttery oat crisp dessert, oats are used of their complete kind in addition to blitzed in a meals processor to make oat flour. Retailer-bought gluten-free oat flour will work for this too.

Contemporary Strawberries – The star of the recipe, contemporary ripe strawberries, bake up right into a heat compote-like strawberry filling. A pair kilos of strawberries is simply the correct amount for this dish.

Uncooked Pecans – The addition of chopped nuts enhances the flavour and texture of the nice and cozy crisp recipe. Different uncooked nuts like almonds, walnuts, or hazelnuts would work properly instead.

Coconut Sugar & Maple Syrup – Swap out that brown sugar and white sugar. These two pure sweeteners give this dessert a candy however not-too-sweet style.

Vegan Butter – Melted butter brings the crunchy oat streusel collectively. Melted coconut oil can be utilized rather than vegan butter as a daiy-free different.

Arrowroot Starch – A grain-free different to cornstarch. Cornstarch or tapioca starch can be utilized rather than arrowroot.

Floor Cinnamon – Somewhat cinnamon goes a great distance in enhancing the hints of vanilla and maple syrup on this dish.

Step-by-Step Directions

Earlier than you begin: Preheat the oven to 350 levels Fahrenheit. Grease your baking pan with cooking spray. Soften the vegan butter and put aside.

Step 1: Place 1 cup of oats within the bowl of a meals processor.

Step 2: Course of on excessive till a high quality flour is achieved. Put aside.

Step 3: Place reduce strawberries in a medium bowl and toss with arrowroot starch, cinnamon, and vanilla extract. Then, switch strawberry combination to baking dish.

Step 4: Mix oats, oat flour, pecans, coconut sugar, salt, and melted butter within the medium bowl.

Step 5: Scatter the crumbly oat combination on high of the strawberries within the baking pan.

Step 6: Set the bake time for 35-45 minutes. Crisp topping needs to be golden and fruit bubbly.

Gear

To make this scrumptious dessert, there are just a few principal kitchen instruments that you'll want.

• Making oat flour at residence is simple with a food processor. If you do not have a meals processor, a high speed blender will work nice too.
• A medium mixing bowl can be utilized for each the strawberry combination and the crisp combination.
• An 8×8 baking dish or casserole dish.

Recipe Suggestions

In case you are making this for those that particularly want a gluten-free dessert, be sure you are utilizing certified gluten-free oats. I like utilizing Bob's Purple Mill model, however doing a double-check of the label is all the time a great apply. 

Minimize down on utilizing a number of mixing bowls by wiping out the blending bowl after making strawberry combination. Then, the identical bowl can be utilized to make the crumbly oat topping.

FAQs

How do you substitute frozen strawberries for contemporary?

Contemporary strawberries are greatest for this recipe, however frozen strawberries will work in a pinch. Make sure that to utterly thaw and drain the strawberries earlier than utilizing. Add a further 2 teaspoons of arrowroot starch to the recipe.

Does strawberry crisp must be refrigerated?

Leftover crisp needs to be lined and saved within the fridge. Greatest eaten inside 2-3 days.

How do you reheat fruit crisps?

You may reheat particular person parts of fruit crisp within the microwave in 30-second intervals till desired warmth is reached.

Contemporary strawberry crisp can be reheated within the oven. Tent the baking dish with the crisp with foil and warmth at 350 levels Fahrenheit within the oven for quarter-hour.

Love strawberries? Take a look at Veggie Stability's gluten-free strawberry shortcake and extra gluten-free strawberry desserts under.

Need extra crisp? There are crisps for all seasons. Take a look at this blueberry crisp or this apple butternut squash crisp!

Straightforward Strawberry Desserts

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Straightforward Strawberry Crisp

An Straightforward Strawberry Crisp recipe made with oats, pecans, contemporary strawberries, coconut sugar, and maple syrup. A scrumptious gluten-free and vegan strawberry dessert that may be loved anytime!

Print Pin Rate

Course: Dessert

Delicacies: American

Weight loss plan: Gluten Free, Vegan, Vegetarian

Prep Time: 15 minutes

Cook dinner Time: 40 minutes

Whole Time: 55 minutes

Servings: 6

Energy: 244kcal

Directions

• Preheat oven to 350 levels Fahrenheit. Evenly grease an 8×8 baking dish with cooking spray.

• Place 1 cup of oats within the bowl of a meals processor. Course of on excessive till a high quality flour is achieved. Put aside.

• In a medium bowl, place strawberries, maple syrup, arrowroot starch, cinnamon, and vanilla extract. Stir to evenly mix. Switch to ready baking dish, spreading in a good layer.

• Wipe the blending bowl clear after which mix oats, oat flour, coconut sugar, pecans, and salt. Pour melted vegan butter onto combination. Stir to evenly incorporate elements and guarantee all dry elements are moistened.

• Squeeze a handful of the oat combination collectively after which sprinkle evenly on high of strawberries. Proceed till all oat combination has been used.

• Bake for 35-45 minutes till strawberries are effervescent and the oat combination on high has change into golden. Watch to ensure your pecans don't burn. Serve heat with ice cream. Retailer any leftovers in an hermetic container within the fridge for 3-4 days.

• To reheat, heat single parts within the microwave at 30 second intervals till desired temperature is reached. Alternatively, set the oven to 350 levels Fahrenheit, tent oven-safe dish with crisp with foil, and bake for quarter-hour.

Notes

• Making oat flour at residence is simple with a food processor. If you do not have a meals processor, a high speed blender will work nice too. Utilizing store-bought oat flour works properly right here too. 
• In case you are making this for individuals who particularly want a gluten-free dessert, be sure you use licensed gluten-free oats. I like utilizing Bob's Purple Mill model, however doing a double-check of the label is all the time a great apply.
• To keep away from utilizing a number of mixing bowls, wipe out your bowl after mixing the strawberries. It could actually then be used once more to make the crunchy oat topping.
• Contemporary strawberries are greatest for this recipe, however frozen strawberries will work in a pinch. Make sure that to utterly thaw and drain the strawberries earlier than utilizing. Add a further 2 teaspoons of arrowroot starch to the recipe to regulate for further liquid.

Diet

Energy: 244kcal | Carbohydrates: 34g | Protein: 1g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 1g | Sodium: 343mg | Potassium: 268mg | Fiber: 3g | Sugar: 24g | Vitamin A: 731IU | Vitamin C: 89mg | Calcium: 40mg | Iron: 1mg