Creamy Vegan Broccoli and Tempeh Bacon Pasta

Creamy and vegan? Sure! This fast pasta dish is filling, flavorful, and plant based mostly!

Creamy Vegan Broccoli and Tempeh Bacon Pasta

Who doesn’t love a creamy pasta? And what higher approach to take pleasure in it than with a plant based mostly cream sauce? Utilizing cashews which were soaked, garlic, and dietary yeast, you may get a creamy, dairy-tasting sauce with out the dairy.

With tender roasted broccoli and smoky tempeh bacon (I like the Lightlife model, however use any you want!), it’s an ideal pasta dish with each forkful providing a nutritious increase.

Swap it up through the use of tofu, beans, or some other protein on high – and sure, for those who’re a meat eater, that is nonetheless an important recipe to make (rotisserie rooster would work effectively, too!)

Bookmark this recipe if not for your entire dish, however for the cream sauce – this makes plenty of further cream sauce, so save the remaining for different meals!

Creamy Vegan Broccoli and Tempeh Bacon Pasta

12 ounces broccoli florets
1 tablespoon further virgin olive oil + extra to drizzle
¼ teaspoon garlic powder
½ teaspoon salt + extra to style
pepper
1 cup uncooked cashews, soaked at the very least 6 hours (ideally in a single day)
1 package deal Lightlife Tempeh Bacon slices
3 garlic cloves, sliced
1 small crimson onion, diced
1 teaspoon dried oregano
½ lemon, juiced
1 tablespoon dietary yeast
1 8-ounce field rotini or penne
crimson pepper flakes to garnish

Preheat the oven to 400 levels.Line a baking sheet with parchment paper and add the broccoli. Drizzle with some olive oil and season with garlic powder, salt, and pepper. Toss effectively to coat and lay out within the baking sheet. Roast for half-hour or till fork tender, shaking the pan each 10 minutes so the broccoli doesn’t burn.
Whereas broccoli cooks, drain and rinse the cashews and place in a high-speed blender. Put aside.
Convey a medium pot crammed midway with water to a boil. As soon as water is boiling, prepare dinner your pasta in line with package deal instructions. Drain right into a colander.
As you look ahead to the water to boil, place a big skillet over medium-high warmth and add within the tempeh slices. Cook dinner for 3to 5 minutes, flip, and prepare dinner one other 3 to five minutes or till crispy. Utilizing tongs, put aside on a plate. You will have to prepare dinner in batches. Instantly add the oil to the skillet and cut back warmth to medium. As soon as the oil is shimmering, add the garlic and onion and prepare dinner for five minutes or till the greens are softened. Flip off the warmth, stir within the oregano, and switch to the blender together with ¾ cup of water and the lemon juice, salt, and dietary yeast.Season with pepper, mix till easy, uncover, style, and alter with extra salt if wanted. Put aside.
After draining the pasta, add it again to the pot used to boil it. Add half of the cashew cream sauce, broccoli, and half of the bacon, breaking it up into items together with your fingers (or scissors) as you add it to the pot. Stir the pasta effectively to mix. Reserve the cream sauce for future use or add extra for those who like extra creaminess.
Divide the pasta into bowls and high with remaining bacon, breaking into items together with your fingers. Garnish with crimson pepper flakes and serve.