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This conventional Vegan Biryani with Cauliflower is certainly one of my favourite vegetable curry recipes! It’s made with chickpeas, brown basmati rice, and quinoa for a well-balanced and engaging vegetarian meal, filled with Indian spices. It’s tremendous wholesome, completely scrumptious, naturally gluten free and household pleasant too!

easy, gluten free, healthy vegan biryani recipe with cauliflower in a bowl

“Biryani” may sound like a brilliant difficult or fancy dish, however in Indian delicacies it’s truly only a blended rice dish – made with tons of heat spices, a grain (normally rice, but it surely will also be accomplished with quinoa and even barley), greens, and a few form of protein.

The standard model of biryani may be very rice heavy (normally white basmati rice), heavier on oil with fried onions, and lighter on the greens or meat, if added. And vegetarian biryani sometimes doesn’t have any protein added – it’s simply rice and veggies. It tastes scrumptious however isn’t essentially the most nutritious or filling meal.

Newest Recipe Video!

This gobi biryani masala is loaded with veggies, has chickpeas and quinoa for added protein, brown rice for fiber, and it’s mild on oil, making it a wholesome, nutritious flavorful primary dish!

The top results of this lightened-up genuine recipe was SO GOOD! The youngsters cherished it too – they ate it up and requested for seconds! It’s a wholesome vegetarian Indian recipe!

??‍? Why This Recipe Works

  • One pot, full meal
  • Vegan recipe
  • Simple to make
  • Naturally gluten free biryani
  • Excellent recipe for serving a crowd, nice for dinner events
  • Filled with veggies
  • Excessive in plant protein
  • Make for particular events
  • Greatest veg biryani recipe ever!

? Elements

This may seem to be an extended record of elements for this vegetable biryani recipe, however many of the gadgets you want are simply spices you will discover at nearly any grocery retailer (and positively at any Indian grocery retailer!)

ingredients for easy, dairy free, healthy vegan biryani recipe with cauliflower

Spices: The important thing to an genuine biryani is all in regards to the spices. You’ll want Whole cumin seeds, Green Cardamoms, Bay Leaf, Cinnamon Stick, Turmeric Powder, and Garam Masala. We additionally added some recent inexperienced chili peppers (serrano chilis) for warmth, however you would add some chili powder or black peppercorns in its place. Including minced garlic cloves and grated recent ginger are elective and can solely present a further layer of taste. You will discover all of those spices at an Indian grocery retailer. To avoid wasting time, you might also be capable to discover a pre made biryani spice combine that you should use on this recipe for those who can’t discover the person spices!

Greens: You’ll want two giant tomatoes, sliced onions, cauliflower, and spinach. After all, this recipe is versatile, and you may add extra greens, or swap these greens out for the greens you favor.

Rice and Quinoa: A mixture of each brown rice and quinoa give this vegetable dum biryani added fiber and protein which makes it tremendous filling!

Golden Raisins: Provides a touch of sweetness.

Chickpeas & Crunchy Cashews: Added for plant protein to create a hearty and filling full meal.

? Variations

The beauty of this plant primarily based biryani is that you would be able to customise it in so many alternative methods! Listed here are a few of our favorites:

Vegan Jackfruit Biryani: As a substitute of golden raisins, attempt jackfruit for some sweetness together with the veggie & chickpea combination.

Totally different Grain: Attempt barley, or a combination of brown and white basmati rice, or for a low carb possibility, make a cauliflower rice biryani by substituting all or half of the grain with cauliflower rice!

Vegan Rooster Biryani: Throw in some shredded vegan hen along with your veggies to make a mock meat biryani!

Garnishes: Recent herbs like mint leaves or cilantro (recent coriander leaves) each make scrumptious garnishes!

Totally different Veggies: Different veggies that may style nice on this wholesome biryani recipe embrace: bell pepper, inexperienced beans, carrots, candy potatoes, and inexperienced peas (or frozen peas).

? How To Make Vegan Biryani With Cauliflower

Step 1: On the range high, convey one cup of water to a boil over medium warmth. As soon as it’s boiling, add brown rice, quinoa, and 1/2 tsp saffron threads. Stir and cut back to a low flame over low warmth and let the rice combination cook dinner.

rice cooking in a pot

Step 2: Preheat the oven to 350 levels. Puree tomatoes, chopped onion, and chiles to style in a meals processor, scraping down the edges as wanted, to make a clean sauce.

spices pureed in a food processor

Step 3: Warmth 2 teaspoons of olive oil in a big pan over medium-high warmth. Add raisins and cashews and cook dinner, stirring, till the raisins are plump and the nuts are frivolously brown, 1 to three minutes. Switch to a plate.

nuts sauteeing for cauliflower biryani

Step 4: After you are taking out the raisins/cashews, add about 2-3 tsp oil to the skillet. Add cumin seeds, cardamom pods, bay leaves, and cinnamon sticks to the pan and cook dinner, stirring, till aromatic, 30 seconds to 1 minute. Add the sliced onion and cook dinner, stirring, till mild brown, 2 to three minutes.

Pour within the pureed tomato combination (it might spatter) and cut back warmth to medium. Stir in garam masala, 3/4 teaspoon salt, and turmeric. Simmer, partially lined, stirring often, till many of the liquid evaporates, about quarter-hour.

veggies and spices cooking in a pan

Step 5: Stir spinach, cauliflower, chickpeas, and as much as 1 cup of water into the tomato sauce. Cowl and take away from the warmth. Flippantly coat a 9-by-13-inch baking dish with cooking spray.

chickpeas and cauliflower sauteeing in a pan

Step 6: Unfold half the chickpea curry evenly within the ready baking dish. Unfold the rice combination on high of the curry. Spoon the remaining chickpea combination over the rice. Scatter the reserved raisins and cashews excessive. Cowl with foil.

vegan biryani recipe with cauliflower on a serving try

Step 7: Bake till the vegan biryani rice is tender, about 35 minutes. Take away the bay leaves, cardamom pods, and cinnamon sticks earlier than serving this meatless biryani.

meatless stir fried rice on a white tray

❓Recipe FAQs

Are you able to make this recipe in a strain cooker?

Sure, you may put together this scrumptious recipe for vegan cauliflower biryani in a strain cooker. You may cook dinner the rice and quinoa within the strain cooker (or immediate pot), after which add the opposite elements to the strain cooker to mix.

Is vegan biryani wholesome?

The reply is: it relies upon! For those who make a veg biryani with white rice, tons of oil, and no added protein or minimal veggies, it’s not that wholesome. However with only a few tweaks I used to be in a position to take this traditional dish from my childhood and switch it right into a tasty, wholesome, consolation meals dinner!

Right here’s why this recipe is a lot more healthy than the normal model:
Made with Entire Grains
: A conventional biryani is made with white rice. This lightened-up model is made with a mix of quinoa and brown rice including entire grains, fiber, and added plant protein.
Excessive in Plant-Protein: The addition of quinoa, chickpeas, and yogurt (for serving) provides plant protein to this dish making it heartier and extra filling.
Extra Greens: Further cauliflower and spinach are added to this Biryani making it a well-balanced meal. 
Decrease in Energy: And at lower than 300 energy per serving, you may return for seconds and really feel nice about it!

What's the secret ingredient of biryani?

The key ingredient to an fragrant vegan biryani recipe is within the spices. Garam masala, inexperienced cardamom pods, and entire cumin seeds are what give this recipe its distinct taste.

What's the distinction between Pulav (pulao) and biryani?

The principle distinction between these two dishes is within the preparation of the rice.

For a veg biryani, the rice is boiled first in water, then drained, dried, and layered with different elements for the ultimate dish.

For pulao, the quantity of water is totally absorbed by the rice, greens and different elements within the dish – every thing is cooked collectively as a one pot meal.

?‍?‍? How To Serve

This dairy free biryani is a one-pot meal with entire grains, protein, and many veggies. We served this dish with an enormous dollop of plain vegan yogurt on high which added a creamy and funky factor to the meal. Add a contact of lemon juice to steadiness the flavors.

You too can serve this cauliflower biryani masala topped with caramelized onions, or mango chutney. It’s a filling dish on all its personal. For those who’d like so as to add one thing on the aspect I recommend a light-weight inexperienced salad.

❄️ How To Retailer

This straightforward vegan biryani retains within the fridge for as much as 4 days, so whereas this makes an excellent quantity of meals, you may simply cook dinner as soon as and eat it twice (or extra)! Remember to retailer the remaining rice in an hermetic container. Reheat within the microwave, or heat within the oven. 

? Knowledgeable Suggestions For Making Vegan Biryani

  • Examine that your spices aren’t stale so that you get most taste out of them.
  • Reduce on the oil – you actually don’t want greater than the one and a half tablespoons on this recipe.
  • Attempt including some bell peppers in when you have any in your fridge for further veggies!
  • The leftovers style superb – simply retailer them within the fridge and gently reheat them!
  • You need to use any grain as the bottom of this dish. I used brown rice + quinoa, however you should use barley, millet, couscous, farro – or any entire grain you like!
easy, gluten free, healthy vegan biryani recipe with cauliflower in a bowl

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? Recipe Card

Vegan Biryani With Cauliflower

This conventional Vegan Biryani with Cauliflower is certainly one of my favourite vegetable curry recipes! It is made with chickpeas, brown basmati rice, and quinoa for a nicely balanced and engaging meal, filled with Indian spices!

Prep Time45 minutes

Prepare dinner Time35 minutes

Whole Time1 hr 20 minutes

Course: Primary Course

Delicacies: Indian, Vegan

Eating regimen: Gluten Free, Vegan, Vegetarian

Servings: 6 servings

Energy: 282kcal

  • Deliver two cups water to a boil. As soon as it is boiling, add in brown rice, quinoa, and ½ tsp saffron threads. Stir and decrease warmth (to lowest setting) and let the rice combination cook dinner.

  • Preheat oven to 350 levels. Puree tomatoes, chopped onion and chiles to style in a meals processor, scraping down the edges as wanted, to make a clean sauce.

  • Warmth 2 teaspoons oil in a big skillet over medium-high warmth. Add raisins and cashews and cook dinner, stirring, till the raisins are plump and the nuts are frivolously brown, 1 to three minutes. Switch to a plate.

  • After you are taking out the raisins/cashews, add about 2-3 tsp oil within the skillet. Add cumin seeds, cardamom pods, bay leaves and cinnamon sticks to the pan and cook dinner, stirring, till aromatic, 30 seconds to 1 minute. Add the sliced onion and cook dinner, stirring, till mild brown, 2 to three minutes.

  • Pour within the pureed tomato combination (it might spatter) and cut back warmth to medium. Stir in garam masala, 3/4 teaspoon salt and turmeric. Simmer, partially lined, stirring often, till many of the liquid evaporates, about quarter-hour.

  • Stir spinach, cauliflower, chickpeas and as much as 1 cup water into the tomato sauce. Cowl and take away from the warmth.

  • Flippantly coat a 9-by-13-inch baking dish with cooking spray.

  • Unfold half the chickpea curry evenly within the ready baking dish. Unfold the rice combination on high of the curry. Spoon the remaining chickpea combination over the rice. Scatter the reserved raisins and cashews excessive. Cowl with foil. Bake till the rice is tender, ~35 min. Take away the bay leaves, cardamom pods and cinnamon sticks earlier than serving.

  • Examine that your spices aren’t stale so that you get most taste out of them.
  • Reduce on the oil – you actually don’t want greater than the one and a half tablespoons on this recipe.
  • Attempt including some bell peppers in when you have any in your fridge for further veggies!
  • The leftovers style superb – simply retailer them within the fridge and gently reheat them!
  • You need to use any grain as the bottom of this dish. I used brown rice + quinoa, however you should use barley, millet, couscous, farro – or any entire grain you like!

Energy: 282kcal | Carbohydrates: 45.7g | Protein: 11g | Fats: 8.3g | Saturated Fats: 1.2g | Polyunsaturated Fats: 1.4g | Monounsaturated Fats: 4.3g | Sodium: 684.7mg | Potassium: 981.6mg | Fiber: 9.4g | Sugar: 7g


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