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Loaded Cauliflower Casserole
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Loaded Cauliflower Casserole
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Loaded Cauliflower Casserole

A savory facet dish of your desires.

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https://www.bulletproof.com/recipes/loaded-cauliflower-casserole/

  • 1 giant cauliflower head, damaged into florets
  • 2 tbsp avocado oil
  • 4 strips thick-cut bacon (reserve bacon grease)
  • 1/2 cup coconut cream
  • 1/2 cup unsweetened almond milk
  • 2 tbsp bacon grease
  • 2 scoops Bulletproof Original Creamer
  • 1 scoop Bulletproof Unflavored Collagen Protein
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp smoked paprika
  • 1/4 cup chopped chives

  • Preheat the oven to 450°F. Place the cauliflower florets in a 9×13 baking dish and drizzle with avocado oil. Roast the cauliflower for 20 minutes.

  • Whereas the cauliflower roasts, prepare dinner the bacon. In a big skillet, fry the bacon items for about 5 minutes per facet or till it's cooked however not too crispy. Switch the items to a paper towel-lined plate to empty off extra grease. When it's cool sufficient to deal with, roughly chop the bacon. Set it apart together with 2 tablespoons of bacon grease.

  • In a medium bowl, mix the coconut cream, almond milk, bacon grease, Creamer, Collagen, minced garlic and seasonings. Whisk collectively till the combination is clean. Style the sauce and add extra salt, if wanted.

  • Pour the cream sauce combination into the baking dish and blend properly to evenly coat the cauliflower.

  • Sprinkle chopped bacon items on high of the cauliflower. Return the dish to the oven to bake at 450°F for 10-15 extra minutes or till the cauliflower is tender.

  • Take away from the oven and funky for five minutes. Sprinkle with recent chives earlier than serving.

Retailer leftovers in an air-tight container within the fridge for as much as 4 days.
To re-heat, place in an oven-safe dish and prepare dinner at 300°F till it's heated via.

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