Chorizo Mango Pizza – The Almond Eater

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pizza topped with meat, mango, pepper and red onion with text overlay

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This Chorizo Mango Pizza makes use of chorizo instead of pizza sauce and is topped with recent mango, poblano peppers and burrata cheese. It’s a must-try! 

mango pizza on parchment paper

This chorizo mango pizza is a meat lover’s dream! I had a really related pizza at a neighborhood restaurant in Pittsburgh and it was SO GOOD, I knew I needed to recreate it at residence. 

I have been seeing mangos pop up on the grocery retailer, which jogged my memory of my mango crumb bars and in addition this mango rooster salad. It additionally jogged my memory of this pizza recipe that I initially created in 2017, however I made a decision it wanted a facelift. Spoiler: the recipe is precisely the identical (and simply pretty much as good) because it was again then. 

The bottom of the pizza is product of…CHORIZO, that means the chorizo takes the place of some form of marinara sauce. On high of the chorizo is mango, poblano pepper, purple onion, goat cheese, and burrata. It is a salty-sweet pizza scenario that you'll need to attempt for your self. 

Recipe options

  • Made with out sauce however as a substitute makes use of chorizo (conventional or you'll be able to sub your favourite plant-based chorizo to maintain this vegetarian)
  • Topped with mango and naturally two kinds of cheese to raise the flavour profile
  • A good way to modify up your conventional pizza routine 

Substances

  • Pizza dough – Home made or store-bought. I used plain store-bought dough from Dealer Joe's and it labored nice. 
  • Chorizo – I purchased packaged chorizo after which diced it up. Alternatively, you can get some from the meat counter and take away the casing, OR use plant-based chorizo for a meat-free choice.
  • Mango – No substitution — I do suggest utilizing recent mango vs. pre-sliced mango for one of the best taste.
  • Onion – Use a small purple onion works, but when you do not have that you can use shallot as a substitute. 
  • Poblano pepper – Or sub jalapeño to make it spicy 
  • Cheese – A mixture of burrata cheese and goat cheese works very well on this recipe. Want a substitution? Attempt recent mozzarella as a substitute. 

Instructions 

Step 1: Roll out the dough. First, flour a piece floor then roll the dough out to be the scale of a giant baking sheet. Then, switch the dough to your greased or parchment-lined baking sheet. 

Step 2: Cook dinner the chorizo. Add chorizo and a little bit of olive oil to a medium skillet and cook dinner it over medium warmth for 8-10 minutes till it is good and crispy. Use a slotted spoon to take away it and place the cooked chorizo onto the pizza dough. 

chorizo in a skillet and on top of pizza dough

Step 3: Assemble the pizza. Add the mango chunks, poblano pepper and purple onion on high. 

uncooked pizza on a baking sheet topped with meat, mango, green pepper, and red onion

Step 4: Bake. Bake the pizza at 450° for 10 minutes, then take away it and add the burrata and goat cheese. Place the pizza again into the oven an d bake it for 3-4 extra minutes till the pizza crust is golden brown and the cheese has melted. 

Final, sprinkle the end pizza with some microgreens (elective, however scrumptious). 

Ideas and tips

  • As I discussed above, be certain that to use recent mango after which lower it your self (slightly than utilizing pre-cut or pre-sliced mango). Here is an article on how to cut mango in the event you've by no means performed it earlier than.
  • Forestall a soggy crust: you do not to make it possible for very minimal oil from the chorizo will get onto the crust, because it, together with the juicy mango, may cause the crust to turn out to be soggy. With that stated, the truth that the oven is HOT ought to assist to evaporate any extra moisture.
  • Further pizza toppings: spinach, kale, mango chutney (as a substitute of recent mango), purple bell pepper, cilantro, and many others.

Can this be made vegetarian? 

Sure! Merely use a plant-based chorizo or meat substitute of your selection. Be sure to cook dinner it first earlier than including it onto the pizza dough. 

What sort of mango ought to I take advantage of? 

Truthfully? No matter sort is in season. I used an ataulfo mango and it labored nice — completely candy to stability out the saltiness of the chorizo. 

Storage

Fridge: As with most pizza, it is most scrumptious recent or eaten the following day. I do not suggest protecting pizza within the fridge for greater than 48 hours. Merely put, it will not style pretty much as good. 

pizza cut into slices topped with chorizo, mango and chunks of cheese

Extra pizza recipes

When you made this recipe, make sure to depart a remark and star score beneath. Thanks!

mango pizza on parchment paper

Chorizo Mango Pizza

This Chorizo Mango Pizza makes use of chorizo instead of pizza sauce and is topped with recent mango, poblano peppers and burrata cheese. It’s a must-try! 

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Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 8 slices

Substances

  • 1 ball pizza dough
  • 1 teaspoon olive oil
  • 4 chorizo sausage hyperlinks diced (see notes for alternate choices)
  • ½ cup purple onion sliced
  • ¼ cup poblano pepper diced
  • ¾ cup mango diced
  • 1 ball burrata cheese
  • ¼ cup goat cheese
  • microgreens for garnish

Directions

  • Preheat oven to 450° and line a big baking sheet with parchment paper; put aside.

  • Roll out the pizza dough and switch it to the baking sheet.

  • Cook dinner the chorizo in a skillet over medium warmth with the olive oil for 8 minutes till it is good and crispy. Use a slotted spoon to take away the chorizo and switch it onto the pizza dough, making certain minimal oil will get transferred.

  • Subsequent, add the onion, poblano pepper and mango on high of the chorizo, then place the baking sheet within the oven and bake the pizza for 10 minutes.

  • Take away the pizza, then add the burrata cheese and goat cheese. Place the pizza again into the oven for 3-4 minutes or till the cheese has melted and the crust is golden brown,.

  • Sprinkle pizza with microgreens (elective), slice and revel in!

Notes

*Energy are per slice and are an estimation
*Chorizo choices: I used pre-packaged chorizo within the casing and easily diced it and cooked it. You possibly can additionally use chorizo from behind the meat counter and take away the casing and cook dinner it like floor chorizo (or sausage). Or, to make this recipe vegetarian, merely substitute your favourite plant-based meat. 
*Storage: retailer leftovers within the fridge for as much as 48 hours; don't freeze. Reheat within the microwave or on a baking sheet within the oven at 350° till warmed via. 

Diet

Energy: 436kcal | Carbohydrates: 27g | Protein: 21g | Fats: 26g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 65mg | Sodium: 1565mg | Potassium: 51mg | Fiber: 1g | Sugar: 6g | Vitamin A: 613IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 3mg

Did you Make this Recipe? Tag me As we speak!Depart a remark beneath and tag @thealmondeater on Instagram!

UPDATE NOTE: This publish was initially revealed in Could 2017. It was up to date with new textual content and images in April 2022. 



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