Recipes from UK

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Vegan Lentil Bolognese

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Ingredients

1 onion, peeled and chopped
2 cloves of garlic, peeled and chopped
2 carrots, finely sliced – 2 tablespoons of tomato puree
2 sticks of celery, finely chopped
1 red pepper, cut into chunks –
1 packet of mushrooms (about 250g), sliced
200g dry green lentils
x2 400g cans of tinned tomatoes
500ml water with one stock
250g pasta (I use brown rice pasta)
1 teaspoon of dried oregano
1 teaspoon of dried thyme – Olive oil – Salt and pepper to taste

She has a great website, check her out: www.delicioulyella.com

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