Pasta Primavera [Recipe] – Maryann Jacobsen

Pasta Primavera is one in every of my favourite recipes when spring rolls round. It’s gentle, tasty, and straightforward so as to add a protein in order for you.

It additionally makes a pleasant aspect dish. And is ideal while you need to burn up greens which can be on their manner out.

It’s additionally nice leftover!

For teenagers who don’t need the veggies or want them on the aspect, you possibly can serve it like it's right here. My children like so as to add their very own veggies. However I solely do that if I've time.

I’ve been making this for years and thought it was lastly time to share it. Really, that is changing an outdated recipe I now not make.

Take pleasure in!

Pasta Primavera [Recipe]

 

Substances

• ½ pound pasta of your selection
• 4 Tbsp olive oil, divided
• 2 carrots, sliced
• 2 zucchini, minimize into matchsticks
• 1 pink pepper, sliced
• ½ pink onion, sliced
• 1.5 tsp Italian seasoning
• ¼ tsp salt
• 3 garlic cloves, minced
• ½ cup broth
• ⅓ cup parmesan cheese
• salt and pepper to style

Directions

1. Prepare dinner pasta in response to package deal instructions. Preheat oven to 400F.
2. Mix veggies with 2 Tbsp oil, Italian seasoning and salt. Place on a baking sheet and roast for 25 minutes.
3. Warmth 2 Tbsp olive oil in a big pot, add garlic and after 1 minute add the broth, pasta, veggies, and prime with parmesan cheese.

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For easier household pleasant recipes, see The Family Dinner Solution: How to Create a Rotation of Dinner Meal Your Family Will Love