Strawberry Scones with Dried Strawberries {Simple!}

These simple Strawberry Scones are melt-in-your-mouth tender, good for a comfortable weekend brunch or tea with mates, and assured to perk up any weekday as a fast grab-and-go weekday breakfast.

a plate of the best strawberry scones with dried strawberries

Strawberry scones are pure decadence and luxury.

Whereas I usually derive nice pleasure from creating baked items which are higher for you and nonetheless style fabulous (Pumpkin Scones are a first-rate instance), I gained’t mislead you—I left my magic bag of lighter consolation meals methods on the shelf this time.

These English strawberry scones are all actual butter and heavy cream, and I don’t remorse one tender chew. Nor do you have to. (This Strawberry Cake can be WORTH IT!)

From the second you break off a bit of the tremendous flakey exterior—a golden crust so flakey it virtually shatters—and reveal the splendidly delicate, pillowy inside, you'll notice that all the things about this second is strictly accurately.

easy english strawberry scones cut into wedges on a plate

Make Strawberry Scones

Whether or not you’re in search of an indulgent deal with to move at your subsequent household brunch (hi there, Simple Strawberry Cake) or a fast and straightforward scone recipe to whip as much as get you thru the lengthy work week, these dried strawberry scones with cream have your again.

The Substances

Dried Strawberries. Chewy, candy dried strawberries are the important thing ingredient in English strawberry scones. They're out there year-round, give the scones sweetness with out making them too damp, and so they pair fantastically with the scones’ creamy taste. (For a wholesome contemporary strawberry breakfast deal with, attempt these Yogurt Muffins.)

Substitution Suggestions

For those who can’t discover dried strawberries, be happy to swap within the dried fruit of your alternative. Cherries or cranberries provides you with an analogous ruby hue (and style fabulous), and currants are conventional for cream scones. I’d additionally suggest diced dried apricots, simply because I like them.

Dried strawberries can be found on-line right here.

DO NOT use freeze dried strawberries, which can be dry and cakey.

TIP!

The key to nice scones is utilizing COLD butter (in addition to chilly eggs and cream). For finest outcomes and straightforward working of the butter into the flour, I wish to freeze my butter for an hour earlier than beginning the scones, then I grate it proper into the dry elements.

Egg. For softness and tenderness. I additionally wish to make a fast egg wash to brush over the scones earlier than baking to offer them that bakery-style shine on high.
Heavy Cream. Whereas I’ve made scones with yogurt, scones with bitter cream, and scones with buttermilk earlier than, while you need an old style, traditional English style, cream is the transfer.

Substitution Tip

For a recipe for strawberry scones with yogurt, swap strawberries for the blueberries in these Blueberry Biscuits and add a tablespoon or two of sugar. The feel of biscuits and scones just isn't an identical, however they share so much in frequent.

Sugar. For a contact of sweetness that brings out the flavour of the strawberries and improves the tenderness of the scones.
Pecans. As a remaining flourish, I added toasted pecans to the batter for his or her heat and crunch. (I additionally love including nuts to this Strawberry Crisp.)

Substitution Tip

For those who don’t get pleasure from nuts or have an allergy, be happy to swap in further dried fruit. For those who don’t get pleasure from pecans you can even swap it up with a special nut to create your individual taste combos.

dried strawberry scones on a plate cut into wedges

The Instructions

Heads up! Scones are fast and straightforward to make, however for the very best outcomes and max ease of preparation, you’ll need to pop your butter within the freezer for at least an hour earlier than getting began.

Beat the egg and cream collectively.

dry ingredients for making easy strawberry scones

In a separate bowl, whisk collectively the flour, sugar, baking powder, and salt.

frozen butter grated into a bowl of flour

Grate the frozen butter instantly into the flour. Then, toss to mix.

TIP!

For those who neglect to freeze your butter or don’t have time to take action, you may additionally reduce very chilly butter (straight from the fridge) into small items. Then, add the butter items to the flour combination and work it into the flour, utilizing your fingers or a pastry blender, till you've got a pebbly combination. The butter items ought to look cobbly and be of various sizes. Proceed with the recipe as directed.

dred strawberries and nuts ready to be folded into scone dough

Pour the egg combination over the flour-butter combination, stir, then fold within the dried strawberries and pecans.

dried strawberry scone dough patted into a disc and cut into wedges

Divide the dough into two, pat every right into a flat disc, and slice into 6 wedges.

TIP!

You may as well use a biscuit cutter to form the scones. To take action, flip the dough out onto a frivolously floured floor and pat to a 1/2-inch thickness. Flippantly flour the cutter and reduce out utilizing your required form. Gently reroll the scraps and repeat till the entire dough is used.

unbaked wedges of easy strawberry scones with cream on a baking sheet

Switch to a parchment-lined baking sheet and brush with egg wash.

freshly baked tender strawberry scones with cream on a baking sheet

Bake strawberry scones at 400 levels F for 18-20 minutes, till the scones are golden. ENJOY!

Dietary Observe

To make these strawberry scones gluten free, you'll be able to attempt swapping the all-purpose flour for a 1:1 GF substitute. Additionally, try this Gluten Free Strawberry Shortcake is VERY much like a scone and could be an excellent start line.

Storage Suggestions

To Retailer. Scones are finest loved the day they're baked however will be saved for as much as 2 days in an hermetic container at room temperature.
To Reheat. Gently rewarm scones in a 325 diploma F oven or toaster oven.

MAKE AHEAD

You may place unbaked, formed scones on a baking sheet, set them within the freezer on the sheet to harden, then individually wrap the scones with plastic and freeze for one more time. Bake them instantly from the freezer, including 2 minutes to the baking time.

What to Serve with Strawberry Scones

a plate of easy strawberry scones with cream

Really useful Instruments to Make this Recipe

Mixing Bowl. I like this space-saving nested glass mixing bowl set for a wide range of candy and savory recipes.
Field Grater. My secret weapon for grating frozen butter into scones for extremely tender and flaky scones each time.
Sheet Pan. That is my all-time favourite sheet pan to make use of for straightforward sheet pan dinners and my go-to recipe for Cranberry Oatmeal Cookies.

The Greatest Baking Sheets

These commercial-quality aluminum baking sheets are massive sufficient for all baking wants, simple to wash, and gained’t rust.

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Steadily Requested Questions

Can I Make Strawberry Scones with Recent Strawberries?

I might not suggest contemporary strawberries—their inherent juiciness will make this explicit cream-based delicate, flakey batter too runny. For contemporary strawberry scones, swap diced contemporary strawberries into these Raspberry Scones.

Why Did My Scones Unfold?

Just a few issues can affect and unfold of scones. First, be sure to are working with COLD elements. Second, be sure that your oven is correctly preheated earlier than baking. Final, scone batter tends to be on the dryer aspect. It's possible you'll be tempted so as to add extra liquid however attempt your finest to withstand. Scone dough that's too moist won't rise as properly and results in cakey, dense scones that aren't as tender or flakey.

The place Are Scones From?

No one is aware of for positive the precise origin of scones. Nevertheless, Scotland, England, and Eire have all claimed to be the originator of those pleasant baked items.

For the Scones:

5 tablespoons butter frozen as a stick (or chilled and reduce into small cubes)
1 massive egg very chilly
2/3 cup heavy cream very chilly
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon kosher salt
1/2 cup dried strawberries diced (or different dried fruit of your alternative)
1/4 cup toasted pecans chopped (or different nut or extra dried fruit of your alternative)

For the Eggwash:

1 massive egg
1 tablespoon water or milk

Place the butter (in stick kind) within the freezer for 1 hour (see notes). In the meantime, place your oven rack within the higher third of your oven and preheat to 400 levels F. Line a big baking sheet with parchment paper or a silpat mat.
In a big measuring cup or medium bowl, beat the egg and cream collectively and put aside.
In a big mixing bowl, whisk collectively the flour, sugar, baking powder, and salt.
Take away the butter from the freezer and grate it instantly into the flour. Then, working together with your fingers, rapidly toss the butter with the flour simply till mixed.
Pour the egg and cream over the flour-butter combination and with a rubber spatula, stir and fold to mix. The batter will seem a bit dry. Fold within the dried strawberries and pecans.
Divide the dough into two equal-sized balls. Pat them right into a 5-inch spherical, then slice every spherical into 6 wedges utilizing a frivolously floured knife.
Switch scones to the ready baking sheet. In a small bowl, beat collectively egg and water to create the egg wash, then brush over the tops of the scones.
Bake the scones for 18-20 minutes (time will fluctuate based mostly on measurement), till they're golden brown on high. Serve instantly.

BUTTER OPTION: For those who neglect to freeze your butter or don’t have time to take action, you may additionally reduce very chilly butter (straight from the fridge) into small items. Then, add the butter items to the flour combination and work it into the flour till you've got a pebbly combination. The butter items ought to look cobbly and be of various sizes. Proceed with the recipe as directed.
FOR ROUND SCONES: Flip the dough out onto a frivolously floured floor and pat to a 1/2-inch thickness. Flippantly flour the cutter and reduce out utilizing your required form. Gently reroll the scraps and repeat till the entire dough is used.
TO STORE: Scones are finest loved the day they're baked however will be saved for as much as 2 days in an hermetic container at room temperature.
TO FREEZE: You may place unbaked, formed scones on a baking sheet, set them within the freezer on the sheet to harden, then individually wrap the scones with plastic and freeze for one more time. Bake them instantly from the freezer, including 2 minutes to the baking time.

Serving: 1(of 12)Energy: 212kcalCarbohydrates: 23gProtein: 3gFats: 12gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 43mgPotassium: 152mgFiber: 1gSugar: 6gVitamin A: 364IUVitamin C: 1mgCalcium: 63mgIron: 1mg

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Strawberry Scones with Dried Strawberries {Simple!} – WellPlated.com