Methods to Minimize a Pineapple

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A knife cuts the rind off a pineapple. A text overlay reads "How to Cut a Pineapple"

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A pineapple’s prickly exterior could make it tough to chop up, however when you be taught the correct strategies, you’ll be slicing like a professional. Let’s discover ways to minimize a pineapple.

Recent, ripe pineapple is one among life’s best pleasures! However getting previous the prickly exterior to get the candy fruit inside might sound a bit of intimidating should you aren’t used to reducing open a pineapple. No worries! We’ve minimize tons of of pineapples within the Wholefully Kitchens, and we’ve found out one of the simplest ways to get to the great things—no particular tools mandatory. Let’s get reducing!

A whole pineapple stands uncut on a counter.

What's the best option to minimize a pineapple?

We’re not going to lie, there are many instruments on the market that make reducing a pineapple tremendous simple. When you love contemporary pineapple, investing in a pineapple corer could be a great transfer for you. That being stated, should you don’t need to add a specialty device to your kitchen, a great sharp knife and a few elbow grease can simply get you scrumptious pineapple shortly.

How do you narrow and dice a pineapple?

Let’s stroll by means of the way to minimize a entire pineapple down into cubes, step-by-step:

Collage of six steps to cut a pineapple into cubes. A text overlay reads, "How to Cut a Pineapple into Cubes."

  1. Use a sharp chef’s knife to chop off the inexperienced crown of the pineapple, in addition to about 1/2″ off the backside of the pineapple.
  2. Prepare the pineapple upright, with the flat base you simply minimize on the reducing board. Slice downwards along with your knife, following the pure curve of the fruit, to take away a strip of the pineapple rind. Work your manner across the fruit eradicating the pineapple peel till there are not any brown spots or spiky components left.
  3. Minimize the pineapple in half, straight down by means of the core. Then once more till you could have made lengthy quarters.
  4. Place one pineapple quarter down in your reducing board, and use your knife to chop out the core. 
  5. Chop the cored pineapple into bite-size items.
  6. Retailer within the fridge till use.

How do you minimize pineapple rings simply?

Observe these easy steps to chop ripe pineapples into rings:

Collage showing four steps to cut a pineapple into rings. A text overlay reads, "How to Cut a Pineapple into Rings."

  1. Minimize off the crown of the pineapple, in addition to about 1/2″ off the backside of the pineapple to create a flat base.
  2. Stand the pineapple up on a reducing board. Utilizing a big, sharp knife, minimize the spiky outer peel off the pineapple in strips.
  3. Lay the pineapple on its facet, and slice into discs.
  4. Take away the pineapple core from the discs utilizing a spherical cookie cutter, cocktail jigger, or a small paring knife. Stash within the fridge till able to eat.

Wholefully Protip

For baking, you’ll need rings which might be about 1/4″ thick, however for snacks, go for 1/2″ rings.

How do you core a pineapple with no corer?

If you wish to get rings, you’ll want to chop your rings first after which minimize out the core on every ring individually utilizing a small spherical cookie cutter, cocktail jigger, or a small paring knife. 

In case you are making pineapple cubes, it’s quite a bit simpler! Simply minimize the pineapple into 4 quarters, then lay every quarter down on the reducing board. Minimize at an angle to take away the core.

Overhead of pineapple rings arranged two by two on a counter with two more rings on top.

How do you retailer minimize pineapple? 

Minimize pineapple needs to be stored within the fridge in an hermetic container, the place it can stay contemporary for 5-7 days. The riper the pineapple, the much less time you need to eat it—which is normally simply high-quality as a result of the riper and sweeter a pineapple, the sooner it will get eaten! 

What are some good pineapple recipes?

After you have your contemporary pineapple all minimize up, what are you able to do with it? We like to snack on contemporary pineapple, make pineapple salsa, and pack it in lunchboxes, however there are such a lot of different makes use of for pineapple, too!

Top view of pineapple cubes in a pile on a white counter top.

A whole pineapple stands uncut on a counter.

Methods to Minimize a Pineapple

Yield:
About 4 cups of cubed pineapple

Energetic Time:
quarter-hour

Complete Time:
quarter-hour

Problem:
Straightforward

Estimated Value:
Low

A pineapple's prickly exterior could make it tough to chop up, however when you be taught the correct strategies, you may be slicing them like a professional. Let's discover ways to minimize a pineapple.

Instruments

  • Sharp knife
  • Slicing board
  • Pineapple corer (non-compulsory)

Directions

To Make Cubes/Items

  1. Lay the pineapple down on a reducing board. Utilizing a big, sharp knife, minimize off the crown and about 1/2” from the bottom.
  2. Sit the pineapple, minimize base down, on a reducing board. Working across the outdoors of the pineapple, slice off the prickly outdoors layer in lengthy strips till there are not any brown items left.
  3. Minimize instantly by means of the center of the pineapple—making two half-cylinders. 
  4. Take one of many half-cylinders and place it flat facet down on the reducing board. Minimize it in half once more. 
  5. Use your knife at an angle to chop out the core of every of the items of pineapple. It may be laborious to see when the core ends and the gentle flesh begins, however it's best to be capable of really feel it should you insert a fingernail or fork—if it slides in easily, you’ve eliminated the core. If it’s laborious to insert, you might want to minimize off extra of the core.
  6. Minimize the cored piece into bite-sized items.

To Make Rings

  1. Lay the pineapple down on a reducing board. Utilizing a big, sharp knife, minimize off the crown and about 1/2” from the bottom.
  2. Sit the pineapple, minimize base down, on a reducing board. Working across the outdoors of the pineapple, slice off the prickly outdoors layer in lengthy strips till there are not any brown items left.
  3. Lay the pineapple down on its facet, and slice off discs—1/2” is an effective measurement for snacking, 1/4” and even thinner is sweet for cooking and baking.
  4. Take away the core from the discs utilizing a small spherical cookie cutter, steel cocktail jigger, or simply utilizing a pointy paring knife.

 

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