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This Lighter Hen Pot Pie Recipe captures all of the goodness of a pot pie whereas reducing approach down on the energy. It’s stuffed with veggies and has a lightweight crust on the highest made with phyllo sheets. It’s really easy and yummy!
As a child, I used to be by no means been an enormous fan of hen pot pie. I suppose I felt like if you happen to’re gonna put one thing in a pie, it higher be one thing candy! ?
As I’ve grown older, I’ve come to understand it increasingly.
Nonetheless, everyone knows hen pot pie has like one million energy.
This recipe captures all of the goodness of a pot pie whereas reducing approach down on the energy. It's:
- stuffed with veggies
- simple to make
- has a lightweight crust on the highest made out of phyllo sheets
- crammed with wholesome proteins
My household ate this complete pie in about 10 minutes. No leftovers. It was that good!
Directions
Preheat oven to 400 levels.
Warmth 2 tablespoons of olive oil in massive saucepan over medium warmth. Add carrots, onion and thyme. Season with salt and pepper, and cook dinner till carrots are crisp-tender, 8-10 minutes.
Add flour, and cook dinner, stirring 1 minute. Regularly add milk, stirring till clean. Cook dinner, stirring often till combination involves a simmer and thickens.
Take away from warmth and stir in peas, lemon juice, and hen and season with salt and pepper, if desired. Pour filling right into a 9-inch pie plate.
Stack phyllo sheets on a piece floor. Lower into 10-11 inch circles. Utilizing two at a time, brush tops of phyllo with 1 tsp oil and repeat with remaining circles and oil. Place phyllo stack over filling and press down and tuck in on sides.
Bake till golden brown and effervescent, 20-25 minutes. Let cool quarter-hour earlier than serving. Get pleasure from!
Notes
Recipe Tailored from On a regular basis Meals Oct. '07 challenge