Leftover Steak & Tomato Salad

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Leftover Steak & Tomato Salad

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Now that grilling season is formally right here, this Leftover Steak & Tomato Salad is an effective way to make use of up any leftover cooked steak you may need. You can also make this salad a day prematurely and it’s scrumptious loved by itself, in a wrap or on crusty bread. This Steak Salad is Paleo, Whole30, Grain Free, Gluten Free, Dairy Free, Particular Carbohydrate Weight loss plan Authorized and Keto.

WHY YOU WILL LOVE THIS LEFTOVER STEAK & TOMATO SALAD

  • Let’s be sincere, day 2 steak is nowhere close to nearly as good as steak recent off the grill. This salad is an effective way to revive leftover steak on day 2, 3 or 4. 
  • You can also make this salad and luxuriate in it over just a few days, the flavours solely appear to enhance with time within the fridge. 
  • It couldn’t be simpler to make, merely chop all the things up and toss all of it into a giant bowl, no cooking required!
  • You may modify the recipe by including in different veggies you may need readily available
  • It takes lower than 20 minutes to make
  • It’s Paleo, Whole30, Keto, Dairy Free, Gluten Free, Grain Free and Particular Carbohydrate Weight loss plan Authorized too. 

Leftover Steak Salad

WHAT IS IN THIS LEFTOVER STEAK SALAD?

I completely love the mixture of flavours on this salad! It’s full of:

  1. Steak – extra particulars on this beneath, however use any sort of steak you might have!
  2. Tomatoes – I like utilizing cherry tomatoes, however be happy to make use of any sort of tomatoes you'll find which might be ripe and stuffed with flavour. Heirloom, Roma or Beefsteak would all work properly. 
  3. Purple Onion – The thinly sliced crimson onion provides a pointy flavour to the salad. You should use thinly sliced white onion or shallots of their place. Should you don’t just like the robust style of crimson onion after chopping it into skinny slices I like to recommend soaking them in ice chilly water for 10 minutes to melt the sharp flavour. 
  4. Parsley – curly or flat leaf parsley each work! You possibly can additionally add in different herbs akin to chopped recent oregano or basil, simply make sure it’s recent! Dried gained’t lower it. 
  5. Olives – I like utilizing pitted kalamata olives on this recipe however you should utilize any sort of olive that you just favor akin to nicoise, castelvetrano, gaeta or picholine. 

 

WHAT IS IN THE DRESSING?

The dressing is tremendous easy and made with the next elements:

  • Lemon Juice
  • Capers
  • Shallots
  • Olive Oil
  • Dijon Mustard
  • Garlic
  • Salt and Pepper

You can also make the dressing just a few days prematurely and retailer it within the fridge. Be at liberty to regulate the elements to fit your style by including extra dijon, lemon or capers. Should you discover this dressing to be too tart you possibly can add in just a few drops of honey to assist to steadiness it out. 

WHAT TYPE OF STEAK SHOULD I USE?

Any sort of leftover cooked steak that you've! Strip, sirloin, fillet or ribeye all work! I've additionally used leftover skirt and flank steak for this salad which has been scrumptious too! I simply suggest avoiding steak with a robust marinade that may not work with the flavours of this salad (suppose asian impressed with soy sauce or mexican with chipotle or cumin). 

 

HOW THICK SHOULD I CUT THE STEAK?

Lower the steak in opposition to the grain into 1/8 inch thick slices though you possibly can lower it into thicker slices if you happen to favor. 

 

DO I HAVE TO USE LEFTOVER STEAK?

Completely not, you possibly can cook dinner steak particularly for this salad if you happen to favor. I like to recommend barely undercooking the steak on the barbecue or a grill pan as it'll proceed to cook dinner at it cools down. 

Leftover Steak Salad

WHAT TO SERVE WITH THIS STEAK SALAD?

I like consuming a giant bowl of this salad as a filling meal for lunch or dinner. It's also possible to add it right into a tortilla or lettuce cup and luxuriate in it as a wrap, or serve it on some crusty bread as bruschetta. You may alternatively serve it on a giant mattress of lettuce, spinach or arugula if you wish to up your greens. 

 

CAN I MAKE THIS LEFTOVER STEAK SALAD IN ADVANCE?

You completely can! This salad may be made as much as a day prematurely and saved within the fridge. I discover that after a day the crimson onions turn into milder in flavour and the steak begins to soak up a few of that yummy dressing making it much more scrumptious!

 

WHAT ABOUT LEFTOVERS?

Leftovers saved in an hermetic container will final for as much as 4 days within the fridge. If the salad begins to look a bit soggy I like to recommend including in about half a cup extra of recent chopped parsley proper earlier than consuming so as to add some freshness.

Leftover Steak Salad

Listed below are just a few extra beef recipes that you just would possibly take pleasure in:


Should you make this recipe let me know within the remark part beneath, I might love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your photographs!

Leftover Steak & Tomato Salad

Each Final Chunk

Now that grilling season is formally right here, this Leftover Steak & Tomato Salad is an effective way to make use of up any leftover cooked steak you may need.

Prep Time 20 minutes

Whole Time 20 minutes

Diets Dairy Free, Gluten Free, Grain Free, Keto, Paleo, Particular Carbohydrate Weight loss plan Authorized, Whole30

  • 2/3 cup Kalamata Olives halved
  • 12 oz Cherry Tomatoes (2 cups) halved
  • 3/4 cup Chopped Parsley
  • 1/2 Purple Onion thinly sliced
  • 1 lbs Steak grilled to your liking (fillet, sirloin, strip, ribeye, flank or skirt steak all work)

Dressing

  • 2 cloves Garlic minced
  • 1 tsp Dijon Mustard
  • 1 tbsp Capers finely chopped
  • 1 tbsp Chopped Shallots
  • 1/2 tsp Maldon Salt
  • 1/2 tsp Pepper
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tbsp Lemon Juice
  • In a bowl mix kalamata olive, halved cherry tomatoes, chopped parsley and thinly sliced crimson onion.

  • Lower the steak in skinny slices in opposition to the grain after which relying on the scale of the strips lower them into 1 inch items. Add the steak to the bowl.

  • In a small bowl or jar mix the entire elements for the dressing and stir till properly combined

  • Pour the dressing over the salad and toss till properly coated. Serve.

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