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This cool and creamy keto key lime pie is the right deal with for a scorching day! I’ll present you learn how to make a sugar-free key lime pie with easy elements and just some minutes of prep time.
In the event you like the flavour of keto lemon meringue pie, you’ll love this candy and tart different. I even have a no bake model within the Healthful Yum app.
A brilliant easy low carb key lime pie wants a sweetener that dissolves simply! That’s why I take advantage of Besti Powdered Monk Fruit Allulose Blend for this dessert. Because it measures and tastes like sugar, no one can inform that this pie is keto pleasant… and with a tremendous consistency, each chunk stays creamy. Pair it with a buttery crust utilizing Wholesome Yum Almond Flour, and also you’ll by no means miss typical key lime pie once more!
Is Key Lime Pie Keto?
Most key lime pie recipes usually are not keto pleasant, since they comprise refined sugar, typical sweetened condensed milk, and a standard graham cracker crust with gluten. Nevertheless, it’s straightforward to swap these elements to make a recipe for sugar-free key lime pie that tastes simply as scrumptious!
Why You’ll Love This Keto Key Lime Pie Recipe
- Candy and tangy taste
- Cool, creamy texture
- Makes use of fundamental keto elements
- Low carb and gluten-free
- Simply 5 grams web carbohydrates per slice
- Mouthwatering summer time dessert!
Substances You’ll Want
This part explains how to decide on the very best elements for sugar-free key lime pie, what each does within the recipe, and substitution choices. For measurements, see the recipe card under.
- Almond Flour Pie Crust – You can even use coconut flour pie crust for a nut-free variation.
- Sugar-Free Sweetened Condensed Milk – Helps make the creamy consistency, and it’s straightforward to make your self! You could possibly make a dairy-free model if it's worthwhile to through the use of coconut cream or full-fat coconut milk as a substitute of heavy cream.
- Egg Yolks – Assist the important thing lime pie filling “set” and provides to the wealthy and easy mouthfeel.
- Besti Powdered Monk Fruit Allulose Blend – This one dissolves the very best and tastes probably the most like sugar, all with 0g web carbs. To make use of different powdered sweeteners, examine the conversions in my keto sweeteners information. Nevertheless, many different manufacturers have erythritol in them and tend to crystallize when storing, so the feel could also be gritty if not utilizing Besti.
- Key Lime Juice – Get a bottled version like this for comfort, or squeeze your personal limes. You need to use common or key limes for this juice.
- Lime Zest – Provides further lime taste with minimal further carbs.
- Sea Salt – Balances the tart and tangy sweetness.
- Optionally available Garnishes – Thinly sliced contemporary limes and sugar-free whipped cream.
How To Make Sugar-Free Key Lime Pie
This part reveals learn how to make keto pleasant key lime pie, with step-by-step photographs and particulars in regards to the method. For full directions, see the recipe card under.
- Make condensed milk. Put together the sugar-free condensed milk (make sure you double the recipe) and put aside to chill.
- Make the crust. Put together the almond flour pie crust and put aside to chill.
- Make filling base. In a medium bowl, use a mixer or whisk to mix condensed milk and egg yolks till easy.
- Add lime. Add key lime juice and lime zest, whisking till easy. Style the filling and whisk in Besti, if desired, till it reaches your required sweetness.
- Pour. Pour filling into the cooled crust. Clean the highest and canopy edges with foil or a pie shield.
- Bake. Bake keto key lime pie for quarter-hour.
TIP: Pie will nonetheless look runny.
The filling is not going to utterly set till it sits within the fridge for 3-4 hours.
- Chill. Cool for half-hour on the counter, then refrigerate till set.
- Garnish. Prime with lime zest, keto whipped cream, and lime (or key lime) slices.
Suggestions For The Finest Keto Key Lime Pie
Make and serve this pie simply with a number of key ideas:
- Don’t skip the chilling time. In any other case the pie will probably be too runny and arduous to chop.
- Make clear slices. Use a pointy knife to chop the pie, wiping it clear between slices.
- Serve it quickly. For finest outcomes, serve the pie inside 24 hours of creating it. The crust might be made forward, however as soon as the filling is added, the crust has the very best texture throughout the first 24 hours after it units.
- Retailer: Preserve leftovers lined within the fridge for 1-2 days.
- Freeze: To freeze pie, divide into slices and freeze individually till stable. Then wrap tightly for long run freezer storage for as much as 1 month.
Extra Keto Pie Recipes
Attempt these cool and summery pies subsequent — all with no sugar by any means.
Reader Favourite Recipes
The recipe card is under! Readers that made this additionally seen these recipes:
Keto Key Lime Pie
This keto key lime pie recipe has a sweet creamy filling and buttery crust, just like the real deal. Nobody can tell it's a sugar-free key lime pie!
Prep: 10 minutes
Cook: 1 hour
Chilling Time 3 hours
Total: 1 hour 10 minutes
Servings: 12 (adjust to scale recipe)
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Faucet on the occasions within the directions under to begin a kitchen timer whilst you prepare dinner.
Make the sugar-free sweetened condensed milk in response to the directions right here. Put aside to chill to room temperature.
Preheat the oven to 350 levels F (176 levels C).
Make the keto pie crust in response to the directions right here. Put aside to chill. Go away the oven on at 350 levels F (or preheat once more earlier than step 6).
In the meantime, in a medium bowl, whisk collectively the condensed milk, egg yolks, and salt, till easy.
Whisk within the lime juice and lime zest, till easy.
Style the filling to see if it’s candy sufficient to your liking. If not, whisk in Besti Powdered, till dissolved, to attain your required sweetness.
Bake the keto key lime pie for quarter-hour. The filling will nonetheless be runny and won't set at this step – that is regular.
Take away the pie from the oven. Cool for half-hour on the counter, then refrigerate for no less than 3-4 hours, till set. Serve chilly or at room temperature.
Serving measurement: 1 slice, or 1/12 total recipe
Quantity per serving. Serving measurement in recipe notes above.
Complete Carbs 8g
Internet Carbs 5g
Diet details are offered as a courtesy. Have questions on calculations or why you bought a distinct outcome? Please see our vitamin coverage.
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