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Thursday, April 21st at 8 pm Eastern Time.
Our April nutrition webinar will discusses the safety of the US Food Supply. Many people are confused by why various techniques or additives are in our foods. Which ingredients should we watch out for on the ingredient list? Should we avoid everything that is chemical sounding?
Join Julie Lanford, MPH, RD, CSO, LDN, The Cancer Dietitian, for this important discussion where she will break it down for you in to practical, and doable steps for making choices at the grocery store. You will leave with less anxiety about your food and more confidence in knowing how to feed yourself and your family!
Topics to be discussed during this webinar include:
- Food additives and preservatives.
- Hormones in food and their link to cancer
- What you need to know about antibiotics in animal products
- Genetically modified foods
Hope you can join us!
– Julie & the Interns
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