Coconut Brownies • Simple Brownie Recipe (Video) • Two Purple Figs

This Coconut Brownies recipe is ideal for coconut and chocolate lovers, and particularly festive for Easter! An extremely fudgy, chocolatey brownie with a lift of coconut from coconut oil, and an additional stage of crunch from crispy toasted coconut.

Are you all equipped for Easter sweets and goodies? These coconut brownies are completely themed for Easter however in truth, they're excellent all yr lengthy! In the event you’re on the lookout for extra Easter inspo, check out this story for Easter Recipes.

And should you’re a die arduous brownie lover, you must attempt my viral recipe for Brownie In A Mug! Lower than 2 minutes and also you’ve obtained decadent brownies!

You’ll additionally have to make this Chocolate Pudding Cake, Chocolate Truffles Recipe, Chocolate Banana Chocolate Chip Cake, Final Chocolate Cheesecake, Chocolate Pudding Recipe, Brownie Cookies, and for fast wholesome chocolate repair:  Prompt Chia Chocolate Pudding.

Coconut Brownie Recipe

Now should you’re a kind of coconut and chocolate lovers, let me inform you, you’re in for a deal with! An absolute deal with.

A superb distinction of fudgy mushy and delicate crisp coconut flavors in a deep darkish chocolate background. A must-try recipe!

And one which doesn’t make you are feeling as responsible as while you seize a chocolate bar, however you’ll positively not need to attain for that bar after these crispy coconut brownies.

They're made utilizing coconut oil, so that you’re getting the deep coconut tase and richness within the brownies. Coconut oil makes the brownie recipe extremely moist as properly.

The topping I selected is tremendous festive for Easter, however you possibly can completely skip that or use simply the coconut. 

It begins with toasted coconut flakes. You should buy toasted coconut flakes on the grocery retailer as I did right now. Likewise, you possibly can toast coconut shreds at dwelling (instructions beneath). 

The chocolate eggs are one other addition for Easter because it makes the brownies seem like a mattress or nest for the eggs. Youngsters love adorning and making enjoyable treats like these!

Now that is how the nests look over a brownie.

So like everybody on the market, I've a factor for fugdy deep darkish chocolate-y brownies.

Right here’s a reminder in case you missed these caramel stuffed spiced brownies that are primarily based on these tremendous loaded fudgy brownies : tremendous fudgy darkish chocolate brownies which can be naturally gluten-free and loaded with chocolate chips, hazelnuts, and raisins!

These for me are like the final word recipe for my all time favourite good previous brownies! This coconut model right here is the final word recipe for an unique coconut darkish chocolate fudge brownie.

Substances for Coconut Brownies

Nothing fancy, simply pure brownie ingredient goodness:

• Cocoa powder
• Mild brown sugar
• coconut oil
• eggs
• flour
• salt

Ho0w to Make Coconut Brownies

Preheat the oven to 375 levels. In a mixing bowl, add the coconut oil and sugar, and whisk properly.

Add the salt, cocoa powder, eggs and whisk once more.

Lastly add the flour. Stir till easy and divide your brownie batter amongst 6 normal muffin pan cavities.

An ice cream scoop is the very best instrument for this job.

Bake the brownies for 15 minutes till barely puffed and not jiggly.

Coconut Brownie Suggestions

• The key to the enhance of coconut taste within the brownies can be the key to an extremely fudgy texture – coconut oil. In the event you’ve ever examine coconut oil, then you know the way good it's.
• It’s really a good way so as to add good fat into your food plan, and you may prepare dinner/bake with all of it you need too as a result of it has a pleasant excessive smoking level.
• Above all, it has an extremely candy style of coconut. So it’s my decide for optimum advantages and coconut taste for these crispy coconut chocolate fudge brownies.
• To make toasted coconut, you’ll want shredded coconut (once more sweetened or unsweetened), and also you’ll place them on a baking sheet lined with parchment paper and easily toast them in a 350-degree oven for about 15-20 minutes whereas stirring them midway.
• So these crispy coconut shreds so simple as they're, add A LOT to the chocolate fudge brownies! They add an unbeatable delicate crunch which is ideal with the fudgy easy brownie texture.
• They usually add an additional little bit of coconut taste which is completely different from the coconut oil. Plus as an Easter theme, they make this stunning form of a nest which I lay on some mini chocolate eggs!
• I made these coconut chocolate fudge brownies in my good previous muffin pan (which I lined with parchment paper—as a result of sure these are ABSOLUTELY extraordinarily fudgy!!!!).
• Make your personal coconut shreds: Take sweetened or unsweetened coconut and unfold it on a parchment-lined baking sheet. Toast them in a 350-degree oven for about 15-20mins and toss them just a few occasions throughout toasting for even browning.
• These brownies may be made in any form and kind you want. I like all the pieces in “mini” kind  BUT these brownies may be made in a daily 8-inch sq. pan and lower up into squares. Or, use a round pan and lower them up into wedges.
• Line the muffin tin! These brownies are critically fudgy and also you may need bother getting them out of the mould!
• As with each brownie recipe–keep away from over baking the brownies!

Now, should you’re celebrating Easter, MAKE these coconut chocolate fudge brownies right now.

All it takes is a bowl, a whisk, and a muffin pan. And pair them with these cute, straightforward & fast Easter egg tart potato nests for a festive brunch! This Pear Croissant Bread Pudding with Creme Anglaise is one other decadent brunch!

And even properly after Easter—these brownies will discover a technique to your desk and curb your chocolate and coconut cravings! Get pleasure from ?

For extra mini-desserts: take a look at these mini raspberry cheesecakes, mini chocolate pudding muffins. Some savory minis are these kale veggie mini frittata and tomato tarts tatin),  Baked Eggs In Bread Bowls.

Coconut Brownies

This coconut brownies recipe is ideal for Easter! An extremely fudgy, chocolatey brownie with a lift of coconut from coconut oil, and an additional stage of crunch from crispy toasted coconut.

Substances

• 1/2
  cup
  coconut oil
• 1/2
  cup
  cocoa powder
• 1
  pinch
  salt
• 3/4
  cup
  mild brown sugar
• 2
  eggs
• 1/2
  cup
  flour

Topping:

• toasted shredded Coconut
  see notes
• Mini chocolate eggs
  (for the Easter theme)

Directions

1. Preheat the oven to 375 levels.

2. In a bowl, add the coconut oil and cocoa powder, and whisk them properly. Add the salt, sugar, and whisk.

3. Then add within the eggs, whisk them in, and add the flour. Whisk it in till easy and divide your batter amongst 12 normal muffin pan cavities.

4. These make 12 half stuffed muffin pans or 6 over stuffed and thick brownoes. Use an ice cream scoop to scoop the batter into the pan

5. Bake the brownies for 15 minutes till barely puffed and not jiggly.

6. Let the brownies cool for about 10 minutes after which take away the baking paper gently.

7. Press a handful of coconut shreds on high of every brownie and high with the chocolate eggs. Serve and Get pleasure from.

Recipe Notes

Coconut Brownie Suggestions

• The key to the enhance of coconut taste within the brownies can be the key to an extremely fudgy texture – coconut oil. In the event you've ever examine coconut oil, then you know the way good it's.
• It is really a good way so as to add good fat into your food plan, and you may prepare dinner/bake with all of it you need too as a result of it has a pleasant excessive smoking level.
• Above all, it has an extremely candy style of coconut. So it is my decide for optimum advantages and coconut taste for these crispy coconut chocolate fudge brownies.
• To make toasted coconut, you may want shredded coconut (once more sweetened or unsweetened), and you may place them on a baking sheet lined with parchment paper and easily toast them in a 350-degree oven for about 15-20 minutes whereas stirring them midway.
• So these crispy coconut shreds so simple as they're, add A LOT to the chocolate fudge brownies! They add an unbeatable delicate crunch which is ideal with the fudgy easy brownie texture.
• They usually add an additional little bit of coconut taste which is completely different from the coconut oil. Plus as an Easter theme, they make this stunning form of a nest which I lay on some mini chocolate eggs!
• I made these coconut chocolate fudge brownies in my good previous muffin pan (which I lined with parchment paper—as a result of sure these are ABSOLUTELY extraordinarily fudgy!!!!).
• Make your personal coconut shreds: Take sweetened or unsweetened coconut and unfold it on a parchment-lined baking sheet. Toast them in a 350-degree oven for about 15-20mins and toss them just a few occasions throughout toasting for even browning.
• These brownies may be made in any form and kind you want. I like all the pieces in “mini” kind  BUT these brownies may be made in a daily 8-inch sq. pan and lower up into squares. Or, use a round pan and lower them up into wedges.
• Line the muffin tin! These brownies are critically fudgy and also you may need bother getting them out of the mould!

Vitamin Information

Coconut Brownies

Quantity Per Serving (1 piece with no toppings)

Energy 248
Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 12g75%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 41mg14%

Sodium 28mg1%

Potassium 133mg4%

Carbohydrates 30g10%

Fiber 2g8%

Sugar 20g22%

Protein 3g6%

Vitamin A 59IU1%

Calcium 31mg3%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie food plan.