Vegan Peanut Butter Ramen Recipe- made with principally pantry substances, these home made peanut butter ramen is full of taste and solely takes half-hour to make! (vegan and gluten-free)

Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, these homemade peanut butter ramen is packed with flavor and only takes 30 minutes to make! (vegan and gluten-free)

There are two sorts of ramen on this world. One which comes from a package deal and one which comes from a bit additional time and love.

Most individuals will select the sort from a package deal. It’s cheaper, simpler and it’s designed to make you crave it. However with taste enhancers like MSG, preservatives like TBHQ, and hovering quantities of sodium, it’s simply one other state of affairs the place placing within the additional effort pays off in your well being and your tastebuds.

Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, these homemade peanut butter ramen is packed with flavor and only takes 30 minutes to make! (vegan and gluten-free)

Peanut Butter Ramen Substances

With an adequately stocked pantry, this peanut butter ramen comes collectively in a jiffy. Right here’s what it's essential make it:

  • Additional Virgin Olive Oil– We’re utilizing only a tablespoon of oil to prepare dinner the greens. I take advantage of olive oil as a result of it’s what I at all times have stocked. Sesame oil can be a superb substitute, simply remember it's a lot stronger in taste.
  • Onion or Shallot, Garlic and Ginger– This trio creates our taste base and gives a pleasant punch of antioxidants.
  • Creamy Peanut Butter– A top quality, pure peanut butter works finest for optimum taste. In case you use salted peanut butter it would make the ramen additional salty so stick to unsalted if attainable.
  • Tamari- This gives savory umami taste. Tamari is basically simply gluten-free soy sauce so be happy to make use of common soy sauce if that’s what you have got readily available. I like to make use of diminished sodium as it's loads salty. In any other case a soy-free choice can be coconut aminos.
  • Rice Wine Vinegar– A contact of acidity from rice wine vinegar rounds out the flavour profile. In case you don’t have this readily available, a little bit of lime juice would make a superb substitute, albeit barely sweeter.
  • Coconut Sugar– Just a bit little bit of sweetness to stability out the salty acidity. You would use any sort of sugar you want however I really like coconut sugar for its deep caramel taste.
  • Chili Garlic Sauce- In case you like spice be sure that to not depart this one out! You would exchange it with crushed pink pepper flakes if you happen to don’t have chili garlic sauce readily available. Additionally, in case your sauce is sweetened then be happy to omit the coconut sugar.
  • Vegetable Broth- I’ve mentioned it earlier than and I’ll say it once more, Better than Bouillon will endlessly be my go-to due to how flavorful it's. I linked to it above however please bear in mind that it's typically less expensive to buy it in retailer!
  • Miso Paste- Miso is a fermented soy product that provides much more umami taste. Might you skip it? Sure. However I like to incorporate it as a result of I normally have some in my fridge. My favourite is that this Miso Master Chickpea Miso which is lower in salt and soy-free.
  • Ramen Noodles- I normally go for Lotus Meals gluten-free ramen noodles as a result of they’re complete grain and scrumptious however any type will work. Simply bear in mind if you happen to’re utilizing gluten-free to solely prepare dinner as a lot as you propose to eat as a result of they don't make for good leftovers.
  • Urged Toppings- Crushed peanuts, cilantro, inexperienced onion and sesame seeds all make for nice toppings right here!

 Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, these homemade peanut butter ramen is packed with flavor and only takes 30 minutes to make! (vegan and gluten-free)

Methods to Make Peanut Butter Ramen

Though the ingredient checklist might sound prolonged I promise this ramen is tremendous straightforward to make. Chopping the onion, garlic and ginger and actually probably the most time consuming half.

  1. Sauté the onion, garlic and ginger within the oil.
  2. Add the peanut butter, tamari, rice wine vinegar, chili paste and coconut sugar.
  3. Pour within the vegetable broth and simmer till barely thickened.
  4. Add the cooked noodles, high with garnishes and revel in!

 Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, these homemade peanut butter ramen is packed with flavor and only takes 30 minutes to make! (vegan and gluten-free)

Change It Up

Need extra protein? Baked or fried tofu or peanut tempeh can be scrumptious.

Need extra veggies? Sautéed mushrooms, steamed broccoli or asparagus would all be scrumptious.

 

Nonetheless Craving Peanut Butter?

 Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, these homemade peanut butter ramen is packed with flavor and only takes 30 minutes to make! (vegan and gluten-free)

 

Peanut Butter Ramen Recipe

Made with principally pantry substances, these home made peanut butter ramen is full of taste and solely takes half-hour to make! (vegan and gluten-free)

Servings: 4 bowls

  • 1 tablespoon additional virgin olive oil
  • 1 finely chopped small onion (or massive shallot), about 1 cup
  • 3 minced garlic cloves , about 1 tablespoon
  • 2 inch knob ginger, grated and peeled (about 1 tablespoon)
  • 3 tablespoons diminished sodium tamari, or coconut aminos for soy-free choice
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon rice wine vinegar
  • ½ tablespoon coconut sugar
  • 1 tablespoon chili garlic sauce, or pinch crushed pink pepper flakes
  • 2 cups vegetable broth
  • 2 tablespoons chickpea miso paste, or white miso
  • 10 ounces ramen noodles
  • chopped roasted peanuts, cilantro, inexperienced onion, and sesame seeds, for serving (non-compulsory)
  • In a big pot, heat the olive oil over medium warmth. Add the onion (or shallot) and prepare dinner for about 3 minutes, till translucent. Subsequent add the garlic and ginger and proceed to prepare dinner for an extra 3-5 minutes.

  • To the pot, add the tamari, peanut butter, rice wine vinegar, coconut sugar and chili garlic sauce. Reserve ¼ cup of the broth in a measuring cup or small bowl then add remaining broth to the pot and stir till easy. Deliver to a low boil then cut back to a simmer and prepare dinner for about 5, till broth combination is barely thickened. Flip off warmth.

  • In the meantime prepare dinner the ramen noodles as directed on the package deal.

  • Add the miso to the remaining broth and whisk till easy. Pour into the massive pot with the peanut butter broth. Add the cooked and strained ramen noodles to the broth. Serve heat garnished with sesame seeds, inexperienced onions, crushed peanuts and cilantro (non-compulsory), and revel in!

If utilizing gluten-free ramen noodles, I like to recommend including them to every particular person bowl for serving then topping with broth. Retailer any leftover broth individually with out cooked noodles. Solely prepare dinner what you propose to eat as they don't normally maintain up nicely as leftovers, particularly within the broth!

Energy: 470kcal, Carbohydrates: 58g, Protein: 13g, Fats: 21g, Saturated Fats: 7g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Sodium: 800mg, Potassium: 305mg, Fiber: 4g, Sugar: 7g, Vitamin A: 267IU, Vitamin C: 3mg, Calcium: 45mg, Iron: 4mg

Did you do that recipe? Please let me know the way it turned out by leaving a comment below or sharing an image on Instagram with the hashtag #makingthymeforhealth. I really like listening to your suggestions!