Simple Dehydrated Zucchini Chips | Merely Quinoa


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Overhead view of zucchini chips in large bowl with bowl of dip

April 29, 2022

by Alyssa

These crispy zucchini chips are a wholesome snack excellent for pairing along with your favourite dip! Right here’s the right way to make dehydrated zucchini chips at dwelling.

Overhead view of zucchini chips in large bowl with bowl of dip

After I want a snack, my purpose is to search out one thing fast and wholesome, straightforward to eat on-the-go, and engaging. I've posted a number of of my favourite snacks already, together with Puffed Rice Cakes with Sliced Apples & Almond Butter and my Vegan Cheezy Kale Chips. However relating to versatility, it’s laborious to beat do-it-yourself zucchini chips!

You possibly can add seasoning, or simply go along with a fundamental salt-and-pepper taste. They’re excellent for dipping in Vegan Kimchi Queso Dip, or for tucking right into a silicone snack bag and conserving in your desk at work for a day snack. You possibly can even use them as a crispy topping for a salad! (They’re particularly good with my Quinoa Black Bean Salad with Cilantro and Lime.)

Closeup of dehydrated zucchini chips

A Word About Meals Dehydrators

Whereas you can also make dehydrated zucchini chips in an ordinary oven, they will burn simply and sometimes bake up uneven, so a dehydrator is a worthwhile funding for those who’re curious about making issues like zucchini chips, kale chips, jerkies, and do-it-yourself fruit leather-based. 

The Excalibur model is taken into account the gold customary, nevertheless it’s pricy, so I did my homework and chosen one which was in my value vary, had nice opinions, and gave the impression to be every little thing I used to be searching for: the Nesco FD-75PR. It is highly effective, dries issues pretty rapidly, and it is tremendous straightforward to assemble and clear. 

Crispy zucchini chips piled next to bowl of dip

What You’ll Want

Scroll right down to the recipe card under this publish for ingredient portions and full directions.

  • Zucchini – A yellow summer time squash can be utilized as an alternative; the flavour is nearly equivalent!
  • Olive oil
  • Salt and pepper

What Ought to I Search for When Shopping for Zucchini?

Keep away from zucchini which can be too giant when making zucchini chips; they’ll have bigger seeds and so they’ll additionally take longer to dehydrate. Select squash which can be medium-sized, agency, and freed from any nicks, gashes, or tender spots.

Stack of thin, crispy zucchini chips

Make Dehydrated Zucchini Chips

A mandoline slicer will show you how to get completely even zucchini slices, however a pointy knife will do the trick too!

Put together the zucchini. Place the zucchini rounds in a bowl and toss them with the olive oil, salt and pepper, till they’re evenly coated. 

Add the zucchini to the meals dehydrator. Organize the zucchini on the dehydrating sheet; they are often shut to one another, however they shouldn’t overlap.

Dehydrate. Set the dehydrator between 135º to 140ºF. Let the zucchini dry for 4 to five hours, or till they’re dry and crispy.

Zucchini chips piled into bowl, garnished with herbs

Ideas for Success

Listed below are some hints and suggestions that will help you get excellent crispy zucchini chips.

  • Be sure that the chips are utterly dry. You don’t need any residual moisture within the chips, or they gained’t be crispy!
  • Take away the zucchini chips as they’re completed. In the event you don’t use a mandoline slicer, it’s very seemingly that some chips might be completed dehydrating earlier than others. Take these out as they’re accomplished and let the remainder proceed dehydrating.
  • Including seasoning. If you wish to add herbs or spices to your chips, do it earlier than you dehydrate them, not after. This manner, your seasonings will stick!

How Do You Maintain Zucchini Chips from Getting Soggy?

Don’t take away the zucchini chips from the dehydrator till they’re utterly dry. Then, don’t switch the chips to a storage container till they’re utterly cool. When storing, maintain the container in a cool, dry place, like a pantry or cupboard.

Large bowl of homemade zucchini chips with bowl of dip in background


First, let the zucchini chips cool. Then, switch them to a Mason jar or hermetic container. Dehydration is a long-term storage technique, so some folks declare they’ll last as long as 5 years, however the National Center for Home Food Preservation says to anticipate a 4 to 12 month shelf life, relying on the storage circumstances.

Can This Recipe Be Frozen?

No, dehydrated zucchini chips can’t be frozen; they’re already preserved via dehydration! In the event you’re searching for a freezer-friendly snack concept, attempt my Salted Caramel Vitality Bites.

Homemade zucchini chips on parchment paper

Wholesome Zucchini Chips

It is easy to get completely crispy zucchini chips utilizing a meals dehydrator!

Whole Time 5 hours 5 minutes
  • 1 zucchini medium
  • 1 teaspoon olive oil
  • Salt & pepper to style
  • Slice the zucchini into skinny rounds. Add the rounds in a bowl and toss with the olive oil, salt and pepper. Place every spherical on the dehydrating sheet, flat and separated. You don't need them to overlap or they will not dry correctly.

  • Flip the dehydrator on to 135 or 140 levels F and allow them to dry for 4 – 5 hours, till they're good and crispy.

  • Serve with guacamole, bean dip, hummus, you title it. Or eat them plain, as is. They're scrumptious it doesn't matter what.

Switch cooled zucchini chips to an hermetic container and retailer for as much as a 12 months.

Energy: 36kcal | Carbohydrates: 1g | Protein: 1g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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