Chocolate Profiteroles

It’s some time since I’ve made any new desserts as I’ve been too busy having fun with these which might be already on the web site.  However I couldn’t resist attempting this one – and what a yummy, chocolatey dessert it makes!  They're 1sp every on No Depend or you possibly can have two for 3sp.  If following WW Freestyle, they're 2sp every and two of them can be 5sp.

Elements (makes 6):

• 60g oats, blitzed in a meals processor (see observe on the backside of the web page)
• 40g Flora mild
• 2 eggs, calmly overwhelmed
• 170g 0% Complete yogurt
• 1 tsp vanilla extract
• an 11g sachet of Cadbury’s Highlights
• Candy Freedom choc shot

Technique:

1. Warmth the oven to 180C.
2. Put the Flora and 85ml water in a saucepan and produce to the boil.
3. Take away from the warmth and add the oats, stirring them in shortly.
4. Put to 1 facet to chill for 10 minutes then beat within the eggs, a bit of at a time. You might want to make use of an electrical whisk to eliminate any lumps.
5. Use a silicone muffin mould with six holes – divide the combination between these.
6. Bake for 20 minutes, till they're golden on high.
7. As soon as the combination is baked, flip off the oven, prick every profiterole with a skewer and return to the oven with the door ajar. Go away them to dry and funky for 45 minutes.
8. Make up the filling by mixing the 0% Complete yogurt with the vanilla extract and sachet of Cadbury’s Highlights.
9. Solely make the profiteroles up if you end up able to serve them.
10. Slice each in half earlier than dividing the filling between them.
11. Prime each with a tsp of Choc Shot.
12. Take pleasure in!

Please observe: in the event you blitz the oats till they're flour, they're speculated to be pointed on No Depend.  However in the event you ‘grind’ them (simply blitz them a bit) you then don’t should level them.