Aloha Burger (Jollibee Copycat) – Carmy

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Aloha Burger (Jollibee Copycat) - Carmy

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A double patty cheeseburger with grilled pineapple and bacon, this Aloha Burger is certain to steal the present! Paired with a home made honey mustard sauce, this candy and savoury burger is an effective way to decorate up a burger.

Impressed by the Aloha Yumburger from Jollibee, this home made aloha burger is full of such enjoyable flavours. There’s warmth from the honey mustard sauce, sweetness from the grilled pineapple, and saltiness from the bacon, this burger has all of it!

A serving tray with an aloha burger with fries and ketchup.

I used to be fairly excited when Jollibee opened in Toronto and was fairly unhappy after I moved away and couldn’t simply swing by Jollibee for a burger anymore, so I’ve began making my very own. Whereas not precisely the identical, this copycat will fulfill your cravings. My favorite half is the grilled pineapple, and when making it at residence, I can add as many rings as I’d like!

Substances You’ll Want

Ingredients needed to make aloha burgers.
  • buns — my favorite buns to purchase on the retailer are brioche buns however you may make your individual as properly. I like making my cheddar buns for burgers.
  • olive oil — only a bit to prepare dinner the patties.
  • hamburger patties — be happy to make use of store-bought frozen burgers or make your individual. I’ll share easy methods to make your individual down beneath. There’s no have to thaw it if it’s frozen.
  • cheddar cheese — to make issues simpler, I exploit pre-sliced cheese to save lots of myself the effort and time.
  • pineapple slices — when pineapples aren’t in season, I simply purchase the canned pineapple slices to make issues simpler.
  • cooked bacon — I often simply bake bacon within the oven because it’s easy and hands-off.
  • toppings — what are your favorite burger toppings? I often simply go together with lettuce and onions.
Overhead view of ingredients needed to make honey mustard sauce.

For the home made honey mustard sauce, you’ll want:

  • Dijon mustard
  • mayonnaise
  • honey
  • cayenne powder

The way to Make Aloha Burgers

Overhead view of honey mustard sauce.
Burger patties in a cast iron skillet.
  • In a small bowl, mix the Dijon mustard, mayonnaise, honey, and cayenne powder. Preserve coated within the fridge till prepared to make use of.
  • In a forged iron skillet with some olive oil on it, add 4 burger patties. Cook dinner them for round 4 to six minutes per aspect, relying on the thickness and dimension of your burgers. Add an additional minute in the event that they have been frozen. Put aside.
Cheese added to burger patties in a skillet.
Pineapple rings grilled in a grill pan.
  • Add one other 4 patties to the pan and prepare dinner them once more. High with a slice of cheese and prepare dinner for an additional minute so the cheese is melty sufficient to carry collectively two patties.
  • In the meantime, on a grill pan, brush flippantly with some olive oil and add the pineapple slices to the pan. Grill for 1 to 2 minutes per aspect.
  • Assemble the burgers by spreading the honey mustard onto the underside bun, then including lettuce if utilizing. Then stack two patties collectively, with the cheese inbetween, and high with the grilled pineapple, bacon, and sliced crimson onions if utilizing.
A profile view of an aloha burger.

Recipe Suggestions and Notes

  • Thinner burger patties and simpler to stack.
  • In the summertime, I grill sliced pineapples on the BBQ however within the winter, I simply grill them on the grill pan on the stovetop so I can get the grill marks on them. Be happy to simply add them as is or pan-sear them in the event you don’t wish to wash one other pan.
Burger buns toasting in a pan.
Toasted burger bun.
  • I prefer to toast my burger buns. Since I’m working with bacon, I often brush some bacon grease onto the buns earlier than including them to a skillet on low warmth.
  • Cooked beef burger patties will final within the fridge for as much as 4 days in an hermetic container within the fridge.
  • In case your burger is sticking to the pan, it’s not able to be flip but. Let is prepare dinner for an additional minute or so, earlier than attempting to flip them once more.
  • To inform if the burgers are finished, you need to use a meat thermometer to make sure the patties are 160°F (71°C).

My Suggestion

That is my go-to meat thermometer for ensuring that the inner temperature of my meat is nice to go. It’s additionally magnetic so I've it on my fridge door to save lots of drawer house!

Get it Now!

The way to Make Home made Beef Burger Patties

  • 1 pound floor beef (80/20)
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  1. In a bowl, combine collectively all the components with a fork. Keep away from overmixing. Then, form the meat combination into 4 patties.
  2. Place the patties on a parchment-lined sheet pan and freeze. As soon as frozen, switch the patties right into a freezer-safe bag or container.
A serving tray with an aloha burger with fries and ketchup.
A serving tray with an aloha burger with fries and ketchup.

Aloha Burger

A double patty cheeseburger with grilled pineapple and bacon, this Aloha Burger is certain to steal the present! Paired with a home made honey mustard sauce, this candy and savoury burger is an effective way to decorate up a burger.

Print
Rate

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Whole Time: 35 minutes

Servings: 4 servings

Substances

For the Honey Mustard Sauce

  • tbsp Dijon mustard
  • tbsp mayonnaise
  • 1 tbsp honey
  • 1 tsp cayenne powder

For the Aloha Burgers

  • 4 burger buns
  • 1 tbsp olive oil
  • 8 hamburger patties, contemporary or frozen
  • 4 slices cheddar cheese
  • 4 pineapple slices
  • 4 slices cooked bacon
  • toppings of alternative, ie lettuce, crimson onions, and so on

Directions

  • In a small bowl, mix the Dijon mustard, mayonnaise, honey, and cayenne powder. Preserve coated within the fridge till prepared to make use of.

  • In a forged iron skillet with some olive oil on it, add 4 burger patties. Cook dinner them for round 4 to six minutes per aspect, relying on the thickness and dimension of your burgers. Add an additional minute in the event that they have been frozen. Put aside.

  • Add one other 4 patties to the pan and prepare dinner them once more. High with a slice of cheese and prepare dinner for an additional minute so the cheese is melty sufficient to carry collectively two patties.

  • In the meantime, on a grill pan, brush flippantly with some olive oil and add the pineapple slices to the pan. Grill for 1 to 2 minutes per aspect.

  • Assemble the burgers by spreading the honey mustard onto the underside bun, then including lettuce if utilizing. Then stack two patties collectively, with the cheese inbetween, and high with the grilled pineapple, bacon, and sliced crimson onions if utilizing.

Notes

  • You possibly can simply prepare dinner all of the burgers directly on the grill or in two skillets to save lots of time. I went with one so I can wash fewer dishes.
Tried this recipe?Did you make this recipe? I’m all the time so completely happy to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! Should you loved the recipe, I’d actually recognize a remark with a 5 star ranking! ♥

Vitamin Per Serving

Energy: 853kcal | Carbohydrates: 36g | Protein: 48g | Fats: 57g | Saturated Fats: 23g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 159mg | Sodium: 792mg | Potassium: 823mg | Fiber: 2g | Sugar: 16g | Vitamin A: 528IU | Vitamin C: 6mg | Calcium: 307mg | Iron: 6mg

Authour: Carmy

Course: Most important Course

Delicacies: American

Extra Recipes You’ll Love

Different locations to attach with me
@carmyshungry on Instagram
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E-mail: [email protected]

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