Milk Chocolate Chip Truffle Cookies

You can view the original post here

I really like an excellent chocolate chip cookie. You may stuff them with semi candy, milk or darkish chocolate morsels or peanut butter, m&m’s or nutella. I like them nearly any approach I can get them. For these massive chippers, I took chocolate chip cookies and stepped them up a notch, filled with a chocolate truffle inside them.

Let’s get to it. Right here now we have your fundamental cookie elements – plus some Lindt truffles for the win.

Now, I normally go semisweet or darkish chocolate, however these massive boys are all milk chocolate to pair with the truffles.

Lindor Milk Chocolate Truffles by Lindt that's. And the celebs of this cookie recipe.

After whipping up the dough, divide right into a dozen scoops for jumbo cookies.

Then stuff these truffles inside. You may both form the dough across the truffle or you need to use a scoop to assist form them and preserve among the cookie dough off your fingers.

As soon as the truffles are hidden inside, press extra milk chocolate morsels on the highest of the cookie dough balls earlier than baking.

These bake up fairly massive and in the event that they unfold greater than your liking, simply use a big cutter/circle (about 4-5 inches) to assist form the cookies proper while you take them out of the oven and whereas they're nonetheless sizzling. Coerce the cutter over the cookie and provides it somewhat swirl. When the cookie cools, it's going to settle into a pleasant spherical form.

Good and spherical. : )

Get pleasure from these whereas they're heat for a clean and creamy, melty, milk chocolate center.

Yummmmmmmmmm!

Substances

2-1/4 cups all goal flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups milk chocolate morsels, divided
12-14 milk chocolate Lindor truffles

Directions

Whisk flour, baking soda and salt collectively in a medium bowl with a wire whisk. Put aside.
Cream collectively butter and each sugars.
Add eggs, separately till mixed. Add vanilla.
Slowly add in flour combination till simply mixed.
Combine in 1-1/2 cups of the milk chocolate morsels till mixed, reserving the remaining.
Chill dough for 15-20 minutes. Scoop into 12-14 giant mounds of dough utilizing a 2-1/2 inch cookie scoop. Break dough aside and place a truffle in the course of every dough ball. Reshape and seal.
Place remaining morsels in a small bowl and press high and sides of cookie dough balls into the morsels. Place cookie dough balls within the fridge for one more 15-20 minutes to relax.
Preheat oven to 350 levels Fahrenheit and line giant 16 X 20 cookie sheet with parchment paper.
Bake in batches – solely 4-5 cookies on a baking sheet for 15-18 minutes. Extra cookies than that they usually might begin to merge collectively. Cool cookies.

Notes

Let these giant cookies cool utterly earlier than lifting or they might separate. Bake cookies on a big rimless cookie sheet and you'll slide the parchment onto the counter to let the cookies cool.