Black Bean and Corn Quesadillas (vegetarian) – Honey, Whats Cooking


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Black Bean and Corn Quesadillas (vegetarian)

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Tacky Black Bean and Corn Quesadillas are the right summer season quesadillas stuffed with orange bell peppers, jalapeno, cilantro, tomatoes, cheese, and spices.

Once I don’t know what to make, I make quesadillas for dinner. They’re the only dish to make and full of veggies and a lot taste. Quesadillas additionally make the most effective leftovers. 

In case you comply with me on Instagram, you guys are nicely conscious that my husband is at all times sport for quesadillas, principally something non-Indian. Somebody, please clarify to me how somebody who's Indian can not deal with spicy Indian meals, however can deal with spicy Mexican meals. I don’t get it. The spices seen in Indian and Mexican meals are fairly related. 

Black Bean and Corn Quesadillas (vegetarian)

What are Black Bean and Corn Quesadillas?

Black bean and corn quesadillas are full of black beans, corn, orange bell peppers, jalapeno, cilantro, tomatoes, cheese, and spices. I like utilizing loads of shredded Mexican cheddar cheese as a result of it’s so scrumptious in quesadillas.

These summer season quesadillas are full of taste and are so nutritious. 

Can I make this recipe vegan, gluten-free?

For a vegan possibility, change common Mexican cheese with vegan cheese.

For a gluten-free possibility, change complete wheat tortillas with gluten-free ones. I like Siete Foods gluten-free tortillas

What sort of bell peppers can I exploit on this recipe?

I like utilizing orange bell peppers as a result of they’re so colourful and barely candy. Yellow bell peppers would work nicely too for the attractive summery shade. I'd keep away from utilizing inexperienced and purple bell peppers as they’re so frequent. 

What sort of tortillas ought to I exploit for this recipe?

I personally love utilizing complete wheat tortillas for that additional fiber and protein. My favourite is the Whole Foods 365 Organic Whole Wheat Wraps.

For white tortillas, Complete Meals makes the identical tortillas with white flour.

What sorts of cheese would style good in these quesadillas?

I like utilizing shredded Mexican cheese mix for many of my Mexican recipes. Alternatively, Pepper Jack Cheese would work nicely right here, a basic delicate/medium cheddar cheese could be scrumptious, and Colby Cheese could be scrumptious too.

Does this recipe work for meal prepping?

Sure! You may simply put together the veggie cheese combine as much as 3 days upfront. Use the veggie cheese combine if you’re able to make your quesadillas. 

What condiments go wtih Black Bean and Corn Quesadillas?

Mango Salsa works very well with these quesadillas. I shared the mango salsa recipe under. As a substitute of mango, you may substitute pineapple or strawberry.

Salsa: Can’t go fallacious with good ol’ salsa. I like getting recent salsa from Complete Meals with no preservatives, or making your individual – I've a recipe right here.

Guacamole: One in all my favorites to pair with quesadillas, nevertheless I didn’t have a ripe avocado available the day I made this. Right here’s a guacamole recipe for you.

Bitter Cream: In case you like a creamy facet, go for bitter cream.

Creamy Taco Sauce: A easy condiment I shared with my Paneer Tikka Quesadillas. The Creamy Taco Sauce is tremendous easy to make and tremendous scrumptious.

Black Bean and Corn Quesadillas (vegetarian)

Tips about making Black Bean and Corn Quesadillas:

  • Chop all of the veggies.
  • Put together the combination which may be prepped as much as 3 days upfront.
  • Make the quesadillas.
  • Get pleasure from with condiments of your selection.

Components for Black Bean and Corn Quesadillas:

Black Beans: I exploit canned natural black beans, rinsed and drained.

Corn: Frozen natural corn – rinsed below heat water and drained.

Veggies: Orange Bell Pepper, Pink Onions, Tomatoes, Jalapenos.

Recent Cilantro: Cilantro offers these quesadillas a lot taste so positively use a beneficiant quantity.

Taco Seasoning: I like Dealer Joe’s Taco Seasoning, in any other case any model works.

Mexican Cheese Mix: I like utilizing natural shredded Mexican Cheese Mix – Dealer Joe’s model is nice.

Salt: Don’t use a ton of salt since taco seasoning has sufficient sodium, however you'll need a little bit bit.

Black Bean and Corn Quesadillas are:

10 elements
No Cooking for Combine
Nice for Meal Prepping
Versatile (add protein – hen/shrimp/tofu would work)

Black Bean and Corn Quesadillas (vegetarian)

The way to make Black Bean and Corn Quesadillas recipe step-by-step?

Make the Black Bean Corn Combine

1. Add rinsed & drained black beans to a big bowl.
2. Add orange bell peppers, and purple onions, and rinsed & drained frozen corn.
3. Now add tomatoes, jalapenos, recent cilantro, salt, and taco seasoning.
4. Lastly add 2 cups of shredded Mexican cheese.
5. Combine nicely.

Make the Black Bean and Corn Quesadillas

1. Warmth up a castiron skillet on low-medium till scorching. Add a teaspoon of avocado oil to the skillet and unfold. Place tortilla on the skillet for a minute and flip.
2. Add a 1/4 cup of shredded Mexican cheese to half the quesadilla. 
3. Now add 1/2 cup of the black bean corn combination adopted by one other 1/4 cup of shredded Mexican cheese.
4. Fold the quesadilla over like so. Press down.

5. Cowl with a lid and cook dinner one facet for 3-5 minutes on low-medium warmth. A cast-iron skillet will get highly regarded so watch out.
6. Flip. Add a little bit oil on prime. This helps get the quesadilla crispy. Flip and cook dinner on the opposite facet once more till the cheese has melted.
7. Enable your quesadilla to cook dinner for a couple of minutes, then slice in half.


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Black Bean and Corn Quesadillas (vegetarian)


Extra Quesadilla Recipes!


Black Bean and Corn Quesadillas

Tacky Black Bean and Corn Quesadillas are the right summer season quesadillas stuffed with orange bell peppers, jalapeno, cilantro, tomatoes, cheese, and spices.

Prep Time30 minutes

Prepare dinner Time6 minutes

Whole Time36 minutes

Eating regimen Vegetarian, Gluten-Free possibility

Servings: 10 quesadillas

Energy: 497kcal

Creator: Nisha


for the veggie combine

  • 15 ounces black beans rinsed & drained
  • 1 orange bell pepper chopped
  • 3/4 cup purple onions
  • 1 cup frozen corn rinsed & drained
  • 1/3 cup tomatoes squeeze out liquid, chopped
  • 2 jalapeños finely chopped
  • 1/2 cup recent cilantro
  • 2 cups shredded Mexican cheese
  • 3 tbsp Taco seasoning I like Dealer Joe's
  • 1/3 tsp salt

for every quesadilla (makes 10 quesadillas)

  • 10 complete wheat tortilla
  • 5 cups shredded Mexican cheese every tortilla – divided
  • 1/2 cup veggie combine


Energy: 497kcal | Carbohydrates: 40g | Protein: 27g | Fats: 26g | Saturated Fats: 14g | Ldl cholesterol: 74mg | Sodium: 903mg | Potassium: 332mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1089IU | Vitamin C: 22mg | Calcium: 616mg | Iron: 3mg

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