Where to Find Rosh Hashanah Dinner in Los Angeles in 2024 | Dining

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Rosh Hashanah, the Jewish new 12 months, begins in the night on Wednesday, October 2, and is well known by way of Friday, October 4. The vacation kicks off what is called the ten days of awe, a interval of reflection and, for some, repentance in the Jewish faith. Rosh Hashanah is the lighter facet of the excessive holidays, with observers inspired to eat challah or apples dipped in golden honey to usher in a candy new 12 months. In Los Angeles, members of the Jewish diasporic group have the chance to order full takeout meals (or complementary sides to home-cooked dishes) to assemble and eat at residence, and this 12 months, there are some dine-in choices to discover as nicely. Read on for the place to order Rosh Hashanah dinner in Los Angeles in 2024.


Rustic Canyon eating places

The Westside pressure that's the Rustic Canyon Group has Rosh Hashanah (and the Yom Kippur break-fast, for that matter) coated. At Santa Monica bakery Huckleberry, there’s a choice of seasonal spins on conventional dishes, like apple honey baked rooster with dates and sweet-and-sour cider sauce and squash roasted in brown butter, sage, and pomegranate. And, after all, some baked items can be found, together with Milo + Olive’s spherical braided challah (conventional or cinnamon-raisin). For dessert, discover apple tarte tatin with a brown butter kouign-amann crust and dairy-free/gluten-free coconut macarons. Orders have to be placed by 3 p.m. on September 25 via Toast for pick-up or supply on October 2 and October 3.

A collection of traditional Rosh Hashanah dishes, including challah, carrot tzimmes, and brisket.

Akasha’s Rosh Hashanah choices.
Anne Fishbein

Akasha

An a la carte Rosh Hashanah menu is on the market for pre-order pick-up or supply from Akasha Richmond and Alan Schulman’s Culver City restaurant Akasha (some vacation dinner objects may also function on the menu for these eating in on the restaurant October 2 and October 3). There are appetizers like inexperienced pea and walnut fake chopped “liver,” apricot- and prune-studded tzimmes, in addition to entrees that run the gamut from braised Creekstone Farms’ beef brisket to a saffron rooster tagine stewed with dates, Castelvetrano olives, caramelized onions, preserved lemon, and cinnamon. Two desserts are on supply, as nicely: a French-style apple cake drizzled with a honey glaze and gluten-free chocolate-dipped or plain coconut macaroons. Ordering is on the market through Tock.

Modern Bread and Bagel

This mercifully gluten-free Kosher deli with areas at Topanga Village in Woodland Hills and on Montana Avenue in Santa Monica has all of the gluten-free, vegan, and Kosher choices you want for this 12 months’s Rosh Hashanah dinner. Grab a gluten-free, vegan, raisin-filled apple espresso cake loaf ($25, out there to pre-order) from the bakery, which additionally slings gluten-free rounds of challah ($9.95 for complete challah or $12 for 4 particular person challah rolls) each day from 8 a.m. to 5 p.m. or till offered out.

Wexler’s Deli

The normal suspects seem on Wexler’s high holidays dinner menu: For 4 to six individuals, the $295 Rosh Hashanah pick-up menu contains conventional vacation brisket, a giant, seasonal salad, the shop’s signature matzoh ball soup, noodle kugel with a walnut crumble, and extra Rosh Hashanah-specific dishes like heirloom carrots roasted in honey and honey cake for dessert. The dinner additionally contains challah; as an add-on, diners can “class it up” with blini and garnish ($40) and osetra or Siberian caviar (ranging from $125 for 30 grams). Pre-orders may be made through email for pickup October 2 by way of October 4. (The restaurant additionally provides a $295 Yom Kippur break-fast bagel brunch set for later in the month.)

Clementine

Century City cafe Clementine is once more bringing easy however satisfying vacation dinner choices to these ordering in to fete the brand new 12 months. A $98 vacation dinner bundle feeds two to three individuals and contains three programs, from starters like vegan cut up pea soup, mains like a braised complete roasted rooster leg with apricots and prunes, and sides like roasted candy potatoes, carrots, and leeks or candy peppers with pomegranate dressing. Desserts, together with a spherical apple cake and bake-at-home apple pies, may be ordered at an extra value. Orders can be made online for pick-up October 1 by way of October 4.

A blue and white table cloth topped with vintage china and traditional Rosh Hashanah dishes, including: a rugelach platter, three braided loaves of challah, matzoh ball soup, mushroom brisket, cider-braised cabbage, apples and honey, and apple cake (flanked by three whole apples).

Vegan Rosh Hashanah unfold at Mort & Betty’s.
Kaya Blaze

Mort & Betty’s

Vegan Jewish deli pop-up Mort & Betty’s will supply Rosh Hashanah fare a la carte for pick-up at Crafted Kitchen in the Arts District on October 2; pre-ordering is open by way of Monday, September 23. The menu, comprised of native, plant-based components, contains objects like harvest root vegetable kugel ($32), matzoh ball soup with “no-bone” broth ($22), basic spherical challah ($18) and raisin challah ($20), and apple honey cake (starting from $32 to $55 relying on measurement). The dishes may also be ordered for supply from Avocado Toast & Grocery on Thursday, October 3 and Friday, October 4.

Milky Way Los Angeles

This Pico-Robertson Kosher restaurant, owned by the Spielberg household and honoring matriarch Leah Adler’s household recipes, can have some enjoyable dessert specials round Rosh Hashanah, together with a blintz field that includes eight blintzes filled with apple compote and a honeycrisp apple bread pudding field replete with salted caramel sauce and a pint of vanilla ice cream (each run for $45 and feed 4 to 6 individuals). The blintz and apple bread pudding tulip packing containers can be purchasable for pickup and supply through DoorDash through the restaurant’s common enterprise hours from September 30 by way of October 1, and from 10 a.m. to 3 p.m. on October 2. Pre-orders may be made by visiting the website.

Nate ‘n Als

The basic Jewish deli, positioned on a tony stretch in Beverly Hills, is providing up its conventional vacation favorites (brisket, latkes, matzoh ball soup) in addition to dishes meant particularly for Rosh Hashanah. Along these traces, discover spherical challah ($14.95), honey-glazed salmon ($16.95 for a 6-ounce filet), and desserts like a honey nut roll ($19.95) from Bea’s Bakery. Pies from its sister restaurant, West LA icon the Apple Pan, are additionally out there to order for $46.50 every, together with basic apple. The excessive vacation menu is on the market from October 2 to October 12 for pickup and supply; pre-orders have to be made 48 hours in advance. Visit the restaurant’s Tripleseat page to place an order.

A bowl of fresh fruits include loquats, grapes, sliced apple, and sliced fig.

Suzanne Lanza

A white plate showing a Rosh Hashanah dinner featuring braised brisket, parsley gremolata, and carrot-sweet potato tzimmes.

Suzanne Lanza

A.O.C.

A.O.C.’s Brentwood location will host a particular Rosh Hashanah dinner on the restaurant that includes recipes from cookbook writer Amelia Saltsman on Thursday, October 3. For $85, the prix fixe menu will supply dishes like duck liver crostini with date molasses, a choice of “good luck” fruits, arugula salad with dates, dried apricots, and nectarines, in addition to a fundamental course choice between roasted honeynut squash served with cashews and bitter greens and horseradish gremolata-topped beef brisket served atop carrot-sweet potato tzimmes. For dessert, salted almond and chocolate meringues spherical out the menu. Reservations may be booked through OpenTable.

Joan’s on Third

This all-day favourite in Fairfax has a broad unfold for the excessive vacation season. Options from the absolutely a la carte Rosh Hashanah catering menu embrace endive salad with apples and arugula ($70, serves 6 to 8 individuals), natural carrot tzimmes ($36, serves 3 to 4 individuals), harissa rooster with sumac sauce ($36, serves 3 to 4 individuals), challah ($18, serves 6 to 8 individuals), and rustic apple pie ($42, serves 8 individuals), in addition to basic honey cake ($12), the latter portioned for one. Orders have to be positioned by midday on Friday, September 27; name or electronic mail the catering division to place one.

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